Using ingredient flour
Mexican Wedding Cookies/emeril
- 1 balls of dough
- 1 on a baking shee (apart)
- 140 gr pecans (finely chopped)
- 130 gr flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 38 gr powdered sugar until smooth
- 4 gr vanilla
- 1 gr salt
Michelle's Best Snickerdoodle
- 2 eggs
- 350 gr flour
- 300 gr sugar
- 110 gr butter
- 110 gr shortening
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Microwave German Honey Spice Cake
- 2 eggs
- 2 lemon extract
- 250 gr flour
- 220 gr dark brown sugar
- 120 ml honey
- 120 ml water
- 110 gr butter
- 5 gr baking soda
- 2 gr ginger
- 2 gr lemon rind
Microwave Parmesan Herb Muffins
- 1 eggs
- 300 ml water
- 250 gr flour
- 55 gr butter
- 30 ml buttermilk
- 20 gr cheese
- 14 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr sage leaves
Microwave Pumpkin Coffee Cake
- 9 round microwave safe dish
- 2 microwave-safe bowl
- 1 egg
- 1/4 turn halfway through bakin microwave on high
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr firmly packed brown sugar
- 75 gr margarine
- 75 gr margarine on high
- 65 gr sugar
Mighty Oak Tree Cookies
- 300 gr powdered sugar
- 230 gr peanut butter
- 160 gr chocolate chips
- 65 gr nuts
- 65 gr flour
- 55 gr margarine
- 4 gr vanilla extract
Milange Of The Lily Family And Andouille Sausage Soup
- 8 pearl onions
- 3 bay leaves
- 2 shallots (minced)
- 1 leek
- 2,400 ml chicken stock
- 475 gr onions (julienned red)
- 425 gr cubed french bread
- 260 gr andouille sausage
- 240 gr onion (julienned yellow)
- 150 gr parmigiano-reggiano cheese (grated)
Mini Chocolate Cakes With White Chocolate Lava
- 8 well greased ramekins
- 3 eggs
- 3 egg yolks
- 1 pecans (toasted ground)
- 500 gr bittersweet chocolate
- 190 gr chocolate (white)
- 180 ml cream (heavy)
- 130 gr butter (unsalted)
- 130 gr flour
- 100 gr sugar
Minnie's Orange Ice Box Cookies
- 1 egg
- 325 gr flour
- 230 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 100 gr pecans (chopped)
- 30 ml orange juice
- 6 gr orange peel
- 2 gr vanilla
- 1 gr salt
Mint Chip Brownies
- 4 eggs
- 400 gr sugar
- 240 gr mint chocolate chips
- 230 gr melted margarine
- 160 gr flour
- 120 gr walnuts (chopped)
- 65 gr cocoa
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Mint Molasses Cookies
- 350 oven until crisp
- 2 on a greased cookie shee bake in (apart)
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 140 gr shortening
- 60 ml molasses
- 50 gr granulated sugar
- 9 gr baking soda
- 5 gr ginger
Mint Surprise Cookies
- 2 eggs
- 375 gr flour
- 280 gr chocolate mint wafers (solid)
- 230 gr margarine
- 200 gr sugar
- 110 gr brown sugar
- 16 ml water
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Mintywiches
- 1 egg
- 220 gr flour
- 150 gr butter
- 120 gr chocolate chips
- 100 gr granulated sugar
- 85 gr corn syrup (light)
- 9 gr baking soda
- 1 gr salt
Mistletoe Mint Cookies
- 2 eggs
- 2 boxes
- 325 gr brown sugar firmly packed
- 325 gr chocolate chips
- 325 gr flour
- 170 gr margarine
- 30 ml water
- 24 gr andres mint candy
- 6 gr baking soda
- 1 gr salt
Mock Creole Turtle Soup
- 3 eggs (hard boil)
- 3 bay leaves
- 1 green onions for sherry (chopped garnish)
- 1 lemon seed
- 1/2 tasso (minced)
- 1,400 ml beef stock
- 900 gr stewing beef (lean)
- 230 gr tomatoes peel
- 180 gr onions (chopped)
- 110 gr butter
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Molasses Cookies # 2
- 500 gr flour
- 240 ml molasses
- 240 ml warm water
- 200 gr sugar
- 190 gr shortening
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr salt
Molasses Cookies I
- 1 egg
- 170 gr dark brown sugar
- 130 gr flour
- 95 gr shortening
- 60 ml molasses
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger (ground)
Molasses Shoo
- 1 pastry
- 1 liquid
- 1 egg yolk
- 1 dissolved in
- 1 crumbs
- 180 ml water
- 120 ml molasses
- 110 gr brown sugar
- 95 gr flour
- 8 gr shortening
Molasses Whoopies
- 350 approximately
- 2 eggs
- 350 gr flour
- 150 gr sugar
- 120 ml milk
- 95 gr shortening
- 5 gr baking soda
- 2 gr ginger
- 1 gr salt
- 1 gr cinnamon
Molletes
- 2 egg yolks
- 220 gr flour
- 170 gr butter
- 130 gr granulated sugar
- 32 gr cornmeal (white)
- 28 gr pine nuts
- 5 gr vanilla extract
- some pecans