Using ingredient ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Masar Dal
- 6 garlic (cloves)
- 1 1/2 pink lentils
- 65 gr ghee
- 6 gr salt
- 2 gr turmeric
Monika's Dal
- 8 lentils use others (red)
- 2 garlic (cloves)
- 1 onion
- 1/2 tumeric
- 700 ml water (hot)
- 20 gr ghee
- 3 gr salt
- 2 gr ginger root
- 1 gr garam masala
Mung Dal With Black Mustard Seeds
- 1 green chilies
- 260 gr split mung beans (yellow)
- 40 gr ghee
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
- 3 gr salt
- 2 gr ginger (grated fresh)
- 2 ml black mustard seeds
- 1 gr turmeric
- 1 gr black pepper
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Red Lentils W/fragrant Spiced Butter Tadka
- 2 bay leaves
- 2 cilantro (minced)
- 1 lentils (red)
- 200 gr cayenne
- 110 gr onion (finely chopped)
- 100 gr ghee
- 6 gr cumin seed
- 2 slices garlic (cloves finely sliced)
Sambaar
- 3 garlic (cloves)
- 2 carrots
- 1 onion
- 1 chili (red)
- 1/2 cauliflower
- 1/2 eggplant
- 600 ml water
- 100 gr split peas (yellow)
- 26 gr ghee
- 1 gr cumin
Shahi Dal
- 6 green cardamoms
- 4 garlic (cloves)
- 3 bay leaves
- 2 green chilies (fresh)
- 1 1/2 ginger
- 1 cinnamon stick
- 1 tomato
- 1,400 ml water
- 400 gr pigeon peas
- 50 gr ghee
Sri Lanka Malu Soup Fish & Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Sri Lanka Nelum Ala
- 225 lotus root
- 2 tomatoes
- 1 chile
- 250 ml coconut milk
- 22 gr ghee
- 14 gr shallots
- 2 gr fenugreek
- 2 gr curry powder
- 1 gr salt
- 1 gr turmeric
Washed Lentils
- 2 garlic (cloves)
- 1 lentils
- 1 green chili
- 600 ml water
- 40 gr ghee
- 5 ml black mustard seeds
- 2 gr cumin seeds
West: Mixed Vegetables Jaipur Style
- 10 cashew nuts (whole)
- 5 brussels sprouts
- 5 cardamom pods
- 1 carrot
- 1 one cinnamon
- 1 tomato
- 1/2 cauliflower florets
- 130 gr green beans (diagonally cut)
- 120 ml water
- 45 gr broccoli florets
Yataklete Kilkil
- 5 carrots
- 1 broccoli head
- 1 cauliflower
- 1 onion
- 425 gr potatoes (new)
- 100 gr ghee