Using ingredient ghee
Ethiopian Lentils
- 2 lentils (dried)
- 2 garlic (cloves)
- 1,400 ml water
- 240 gr onions (red)
- 100 gr anaheim green peppers
- 50 gr ghee
- 16 gr ginger (grated fresh)
- 16 ml berbere sauce
Fish In Fiery Lemon
- 5 green mexican chiles (new)
- 1 1/2 firm fish such as (white)
- 60 ml lemon juice
- 55 gr ghee
- 34 gr cilantro (chopped fresh)
- 3 gr garlic
- 1 gr coriander seeds (ground)
Five Dahl Soup
- 7 stock
- 1 bay leaf
- 1/8 asafetida
- 50 gr mung beans
- 40 gr ghee
- 38 gr pigeon peas
- 38 gr split peas (yellow)
- 38 gr green split peas
- 38 gr chick peas
- 16 gr spinach (fresh)
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Gujrati Dal
- 3 tomatoes
- 2 green chilies
- 1 mixed dal
- 1 zucchini
- 3/8 asafetida
- 700 ml water
- 50 gr ghee
- 16 gr ginger (chopped)
- 12 gr coriander leaves (chopped)
- 4 ml black mustard seeds
Halwau-e Aurd-e Sujee
- 1 coarse semolina
- 475 ml water
- 200 gr sugar
- 150 gr ghee
- 36 gr blanched pistachio nuts
- 32 gr blanched
- 5 ml rose water
- 1 gr cardamom (ground)
Herbed Rice With Julienne Potatoes
- 2 potatoes
- 1 1/2 cinnamon stick
- 1 bay leaf
- 525 ml water
- 120 gr basmati rice
- 100 gr peas (frozen)
- 50 gr ghee
- 20 gr coconut
- 7 gr ginger (fresh)
- 6 gr green chilies
Hot Rough Tomato Soup
- 12 peppercorns
- 3 ripe tomatoes
- 3 bay leaves
- 2 chilies (dried red)
- 1 onion
- 1 potato
- 1,800 ml vegetable stock
- 200 gr tomato paste
- 26 gr ghee
- 1 gr thyme
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Khatta Moong
- 4 chiles
- 1 ginger
- 1 cinnamon stick
- 1 hing
- 5/8 mung dal
- 1/2 knob
- 1,600 ml water
- 160 ml yogurt
- 16 gr gram flour
- 9 gr ghee
Lamb Cutlets In Aromatic Coffee Sauce
- 6 lamb cutlets
- 1/4 mixed spice
- 80 ml honey
- 80 gr strong coffee
- 60 gr butter
- 30 ml worcestershire sauce
- 26 gr ghee
- 4 ml lemon juice
- 1 gr cinnamon
- 1 gr mace
Lamb W/ Yoghurt Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 cubed lamb
- 2 yoghurt (unflavored)
- 1 in stick of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 55 gr ghee
- 10 gr ginger (chopped fresh)
- 6 gr caraway seeds
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves)
- 2 yoghurt (unflavored)
- 2 cubed lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds drop (unsalted)
- 55 gr ghee
Lamb With Cashew Nut Curry
- 3 chilies (dried hot red)
- 2 in of stick cinnamon
- 2 garlic (cloves peeled)
- 1 1/2 lamb (cut into)
- 1 in cube ginger (fresh)
- 1/2 yoghurt (unflavored)
- 240 ml water (cold)
- 120 gr onion (chopped)
- 85 gr ghee
- 60 ml boiling water
Lentil Dahl
- 3 garlic (cloves)
- 2 green
- 1 cinnamon stick
- 1 bay leaf
- 1 asafetida
- 3/4 lemon
- 40 gr ghee
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne