Using ingredient ice
Almond-snow Fruit Boats *
- 2 pineapple
- 2 strawberry
- 2 ice
- 1 1/2 grape
- 1 kumquat
- 1/2 shell
- 350 ml whipping cream
- 300 gr powdered sugar
- 180 ml orange juice (fresh)
- 90 gr almonds
Apple-apricot Smoothie
- 10 ice (cubes)
- 4 apricots
- 1 apple
- 1 banana
- 240 ml apple juice
- 180 ml yogurt
- 16 ml honey
Applesauce Salad
- 5 ice (cubes)
- 240 ml water
- 240 ml applesauce
- 90 gr lemon jello mix
- 32 gr cinnamon imperials
Banana Daiquiri 2
- 6 ice (cubes)
- 1 banana up (whole cut)
- 45 gr rum (light)
- 40 ml banana liqueur
- 16 ml lemon juice
- 8 gr superfine sugar
- 2 slices banana (sliced)
Caribbean Fruit Shake
- 1 banana
- 1 ice (cubes)
- 120 ml pineapple juice
- 120 ml orange juice
- 22 gr grenadine syrup
Chocolate Chiffon Pots
- 2 envelopes gelatin (unflavored)
- 1 ice (cubes)
- 350 ml skim milk
- 26 gr granulated sugar
- 20 gr semisweet chocolate (shavings)
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- some salt
Christmas Lite Menu
- 12 cranberries (fresh)
- 10 ice (cubes)
- 1 cabbage (red)
- 1 turkey
- 240 ml water
- 220 gr mashed potatoes
- 240 ml chicken broth
- 60 ml wine vinegar (red)
- 60 ml yogurt (plain)
- 32 gr flour
Coffee Yogurt Shake
- 6 ice (cubes)
- 240 ml mineral water
- 120 ml yogurt
- 5 gr instant coffee
- 4 gr sugar
- 4 gr sugar
- 1 gr cinnamon (ground)
Frosty Fruit Smoothie
- 1 ripe banana
- 240 gr peaches (sliced)
- 240 ml low-fat vanilla yogurt
- 200 gr ice (cubes)
- 60 ml orange juice
- 60 ml orange juice
- 32 gr wheat germ
- 5 gr wheat germ
Fruit-yogurt Delight
- 5 ice (cubes)
- 1 banana
- 230 ml nonfat vanilla yogurt
- 130 gr unsweetened pineapple (canned)
- 120 gr peaches (canned sliced)
- 60 ml skim milk
Fruity Tofu Cooler
- 2 ice (cubes)
- 1 sweetener
- 180 ml grape juice (white)
- 75 gr strawberries (whole)
- 60 gr silken tofu
Graduation Berry Pie
- 4 ice (cubes)
- 2 egg
- 1 1/2 granola
- 300 gr strawberries hulled
- 240 ml yogurt (plain)
- 120 ml water warm
- 230 ml cream cheese
- 110 gr butter melted
- 65 gr sugar
- 18 gr gelatin unflavrd
Grapefruit Carrot Cocktail
- 3 carrots
- 1 1/2 ice (crushed)
- 1/4 cooking liquid -reserved
- 950 ml grapefruit juice
- 22 gr grenadine
Iced Cafe Au Lait
- 2 ice (crushed)
- 550 gr brewed coffee (cold freshly)
- 475 ml milk
Iced Coffee Cream
- 8 ice (cubes)
- 4 scoops vanilla ice cream
- 4 cinnamon sticks
- 3 mixed spice
- 350 ml milk (chilled)
- 160 ml water (cold)
- 80 ml boiling water
- 75 ml whipping cream
- 30 gr instant coffee
- 18 gr brown sugar (light)
Jello Aquarium Recipe
- 2 ice (cubes)
- 240 ml boiling water
- 1 package jello berry blue jelly
Jello Skating Pond Recipe
- 2 ice (cubes)
- 240 ml boiling water
- 1 package jello berry blue jelly
Kiwifruit Daiquiri
- 8 ice (cubes)
- 1 green food coloring
- 55 gr rum
- 16 ml lime juice
- 14 gr sugar
- 3 slices kiwis (sliced)
Lemony Light Vineyard "cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)