Using ingredient milk

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 65 gr pecans
• 16 ml milk
• 2 gr vanilla
• 1 package cream cheese

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Chicken Soup

• 1 egg yolk
• 475 ml milk
• 475 ml chicken broth
• 240 ml cream
• 16 gr rice

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Asparagus Soup

• 1 onion
• 1 potato
• 1 celery
• 1 thyme
• 700 ml chicken stock
• 350 gr asparagus
• 240 ml milk
• 14 gr butter

Cream Of Broccoli Soup 4

• 4 celery ribs
• 2 chicken
• 2 zatarains creole seasoning
• 1 head of broccoli
• 1 onion
• 1/2 bell pepper
• 1/2 blond roux
• 950 ml water
• 475 ml milk
• 9 gr chicken base

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Cream Of Celery Soup

• 600 ml milk
• 240 ml boiling water
• 100 gr celery
• 45 gr butter
• 24 gr flour
• 8 gr onion

Cream Of Chicken Soup

• 400 gr chicken breasts without skin boned
• 240 ml water
• 350 ml chicken broth
• 80 gr mushrooms thinly (sliced)
• 75 gr celery (diced)
• 65 gr all purpose flour
• 60 ml milk
• 16 ml vegetable oil
• 4 gr mccormick

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 30 gr onion (chopped)
• 24 gr flour
• 14 gr butter
• 1 gr celery salt

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 230 gr butter
• 30 gr onion (chopped)
• 8 gr flour
• 1 gr celery salt

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Potato Soup

• 6 1/4 ga water
• 1,500 ml milk
• 1,400 gr potatoes (fresh)
• 700 gr onions dry
• 130 gr soup gravy base chicken
• 6 gr pepper black

Cream Of Potato Soup

• 6 ga water
• 4 potato inst gra
• 2 bacon
• 1,100 ml milk
• 700 gr onions dry
• 80 gr salt table
• 8 gr pepper black

Cream Of Pumpkin Soup

• 1 onion
• 2,800 ml chicken stock
• 1,000 gr pureed pumpkin
• 700 ml milk
• 80 ml walnut oil
• 18 gr butter (unsalted)
• 3 gr salt
• 2 gr coriander (ground)
• 1 gr curry powder
• 1 gr pepper (white)

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Cream Of Wheat Pancakes

• 6 egg
• 1 lowfat
• 1 vegetable cooking spray
• 950 ml milk
• 375 gr pancake mix
• 700 ml cream of wheat
• 60 ml vegetable oil