Using ingredient peanut butter
Spicy Peanut Yogurt Dip
- 240 ml yogurt (plain)
- 55 gr peanut butter
- 4 gr cayenne pepper
- 2 gr coriander
- 1 gr pepper
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 110 gr brown sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
St.louis' Peanut Butter Cookies
- 1 egg
- 190 gr flour
- 170 gr peanut butter
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 30 ml water
- 4 ml soda
- 2 gr vanilla
- 1 gr salt
Sugar Free Chocolate Banana Cream Pie
- 2 bananas
- 1 cool whip (light)
- 525 ml milk
- 240 gr rice crispies
- 85 gr peanut butter
- 16 ml honey
- 1 package sugar free chocolate pudding
Sugar Free Chocolate Banana Cream Pie
- 2 bananas
- 1 cool whip (light)
- 525 ml milk
- 240 gr rice crispies
- 85 gr peanut butter
- 16 ml honey
- 1 package sugar free chocolate pudding
Sybil Carter's Chocolate
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Szechwan Sesame Flavored Noodles
- 2 green onions (finely chopped)
- 55 gr ramen type noodles
- 28 gr peanut butter
- 30 ml vegtable oil
- 16 ml sesame oil szechwan pepper oil
The Best Peanut Butter Cookies
- 2 eggs
- 375 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 9 gr baking soda
- 1 gr salt
Trail Side Cookies
- 2 1/2 oatmeal
- 2 eggs
- 220 gr brown sugar
- 220 gr flour
- 200 gr sugar (white)
- 110 gr peanut butter
- 95 gr shortening
- 85 gr raisins
- 80 gr chocolate chips
- 60 ml milk
Trinity Square Cafe Moroccan Tomato Soup
- 5 garlic (cloves)
- 1 onion
- 475 ml water
- 230 gr peanut butter
- 65 gr tomato paste
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 ml pepper sauce (hot)
- 14 gr sugar
- 12 gr cayenne
Vegetable Mafe
- 4 turnips
- 4 potatoes
- 2 onions
- 2 squash
- 2 carrots
- 2 tomatoes
- 2 chili peppers
- 1/2 cabbage
- 475 ml tomato sauce
- 170 gr peanut butter
Vegetable Stew With Spicy Peanut Sauce
- 2 bell pepper seeded (yellow)
- 2 carrots (peeled)
- 2 cauliflower florets
- 1 onion (white peeled)
- 425 ml vegetable broth
- 250 gr green beans (fresh)
- 180 gr broccoli florets
- 170 gr cabbage
- 110 gr peanut butter
- 50 gr dry peanuts (chopped roasted)
Weight Watcher Big Cookie #1
- 1 sweetner
- 1 cookie
- 1 bread
- 120 gr quick oats
- 80 ml non-fat dry milk
- 45 ml water
- 22 gr raisins
- 14 gr peanut butter
- 1 gr cinnamon
- 1 gr vanilla
West African Groundnut Stew
- 3 garlic (cloves)
- 2 sweet potatoes
- 2 toamtoes
- 2 green peppers
- 1 onion
- 1/2 stock
- 950 gr eggplant
- 475 ml tomato juice
- 130 gr zucchini
- 110 gr peanut butter
White Trash
- 475 gr box golden graham cereal
- 450 gr peanut butter
- 425 gr mixed nuts (roasted)
- 375 gr powdered sugar
- 375 gr chocolate morsels
- 300 gr box golden raisins
- 110 gr margarine
- 4 gr watkins vanilla
Worlds Greatest Cookie
- 2 eggs
- 250 gr flour
- 230 gr butter
- 230 gr peanut butter
- 220 gr brown sugar packed
- 200 gr sugar
- 120 gr chocolate chips
- 5 gr baking soda
Yo Ho! Let's Go! Bacon Roll
- 1 flour tortilla
- 34 gr apple (finely chopped)
- 28 gr peanut butter
- 3 slices oscar mayer center bacon (cut cooked)
Yummy Peanut Butter Cookies/diabetic
- 1 egg
- 100 gr granulated sugar replacement
- 55 gr peanut butter
- 55 gr diet margarine
- 40 gr flour
- 14 gr brown sugar replacement
- 1 gr baking soda
- 1 gr baking powder
Autumn Quick Bread
- 5 nbsp
- 5 bananas
- 2 eggs
- 250 gr pumpkin
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 140 gr cranberries
- 110 gr peanut butter
- 120 ml vegetable oil
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Big Cookie
- 2 cookies on a sprayed baking shee bake at
- 2 soft cookies
- 1 1/2 oatmeal
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Bran Bites, Unbaked
- 3 bran flakes
- 150 gr peanut butter
- 85 gr raisins
- 65 gr wheat germ (toasted)
- 60 ml orange juice
- 30 ml honey
Brown Rice Peanut Butter Pudding
- 3 eggs
- 475 ml milk
- 240 gr brown rice
- 110 gr peanut butter
- 80 ml honey
- 85 gr raisins
- 75 gr dates
- 8 gr cinnamon
Buckeyes
- 1 3/8 butter
- 1 parafin
- 1 by
- 375 gr powdered sugar
- 350 gr peanut butter
- 1 package chocolate chips