Using ingredient peas
Tig's Unsausage & Pasta Soup
- 2 bay leaves
- 1 onion
- 1 bell pepper
- 1,200 ml vegetable broth
- 200 gr peas (frozen)
- 110 gr shell pasta
- 3 slices green onions
- 1 package morninstar links
- 1 slice thinly serrano chilis (sliced)
- some black
Triple Cheese Pasta With Green Peas
- 400 gr peas (fresh)
- 150 gr rotelle pasta
- 75 gr italian fontina cheese
- 65 gr mozzarella
- 60 gr gorgonzola cheese
- 8 gr butter (unsalted)
- 5 ml olive oil
- 1 gr pepper (freshly ground)
Turnip Soup With Green Peas
- 800 gr chicken consomme
- 400 gr shelled young peas (fresh)
- 240 gr peas (frozen)
- 28 gr butter
- 1 gr salt
- 1 gr black pepper
Upma
- 3 table spoons of the vegetable (cooked)
- 1 onions (cut lengthwise)
- 1 cashew-nut
- 1 pod garlic
- 1 green chilli (cut into)
- 1/4 lemon
- 1/8 urad dal
- 1/8 ginger
- 240 ml cream of wheat
- 100 gr peas
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Western Light Broil With Vegetables
- 4 tomato roses
- 4 from heabroil
- 2 1/2 long
- 2 green onions
- 450 gr beef top round
- 130 gr asparagus tips
- 120 ml soy sauce (light)
- 100 gr peas (frozen)
- 95 gr carrots (diagonally cut)
- 30 ml honey
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas