Using ingredient peas
Beef Stew, Pressure Cooked
- 4 potatoes (peeled)
- 1 1/2 my seasoning
- 1 in cubed stew beef
- 1 carrot
- 450 gr stewed tomatoes
- 120 ml water
- 12 gr shortening
- 1 slice onion
- 1 package peas (frozen)
Beef Stew~ Pressure Cooked
- 4 potatoes (peeled)
- 1 1/2 my seasoning
- 1 in cubed stew beef
- 1 carrot
- 450 gr stewed tomatoes
- 120 ml water
- 60 ml water
- 12 gr shortening
- 8 gr flour
- 1 slice onion
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Brown Rice & Vegetable Salad
- 1 onion
- 1 garlic (cloves)
- 1 bell pepper (red)
- 250 gr french beans
- 350 ml vegetable stock
- 110 gr long brown rice (grain)
- 95 gr peas
- 95 gr peanuts
- 75 gr corn
- 55 ml olive oil
Brunswick Stew#2
- 2 okra (sliced)
- 1 hen
- 1,900 ml water (cold)
- 1,600 gr tomatoes (fresh)
- 700 gr chuck
- 525 gr baby lima beans
- 300 gr kernel corn (fresh whole)
- 260 gr snap beans
- 260 gr pork backbone (lean)
- 200 gr peas
Cabbage & Sausage Soup
- 6 potatoes
- 1/4 head
- 350 gr cabbage (shredded)
- 240 gr peas (frozen)
- 280 ml cans chicken broth
- 130 gr polish sausage
- 30 gr onion (finely chopped)
- 28 gr butter
- 26 gr celery (finely chopped)
- 3 gr seasoned salt
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Chick-pea And Vegetable Stew With Couscous
- 2 garlic (cloves minced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 300 gr tomatoes
- 200 gr chickpeas dry
- 200 gr peas
- 150 gr couscous
- 130 gr zucchini cubed
- 22 gr raisins
- 18 gr cilantro (chopped)
Chicken Alfredo
- 2 bacon bits
- 1 pasta (hot cooked)
- 400 gr chicken
- 350 ml alfredo sauce
- 240 ml milk
- 200 gr peas (frozen thawed)
- 160 gr frenchs french onions (fried)
Chicken And Dumplings
- 6 black peppercorns (whole)
- 2 bay leaves
- 850 gr chicken (whole)
- 650 ml water (cold)
- 240 gr peas
- 240 ml buttermilk biscuit mix
- 80 ml milk
- 45 gr flour
- 40 gr button mushrooms
- 6 gr salt
Chicken And Dumplings.
- 1 sauce (white)
- 850 gr chicken (cooked diced)
- 700 ml milk
- 280 gr flour
- 260 gr peas (frozen)
- 180 gr broccoli (frozen)
- 120 gr onions
- 95 gr shortening
- 60 ml chicken broth
- 14 gr baking powder
Chicken Casserole
- 1 onion (sliced)
- 1/2 crisco
- 650 gr chicken breasts skinned
- 475 ml water (hot)
- 120 gr regular rice
- 40 gr flour
- 12 gr salt
- 1 gr basil
- 1 package peas (frozen)
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken In Casserole
- 6 carrots (sliced)
- 4 potatoes pared
- 2 savory stuffing separate recipe
- 1 chicken
- 1/2 boullion
- 190 gr peas (fresh)
- 55 gr margarine
- 3 gr salt
- 1 gr pepper
Chicken Panang
- 1 chili peppers (red shredded)
- 180 ml coconut milk
- 100 gr peas
- 16 ml fish sauce
- 16 ml oil
- 14 gr panang curry paste
- 4 gr sugar
- 225 slices grams chicken breast without skin (halves sliced)
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie Ala Lin
- 2 crust pie
- 1 flour
- 2,800 ml saucepan over low heat until melted
- 280 gr chicken (cooked)
- 180 ml whipping cream
- 150 gr peas (frozen)
- 120 gr onions (canned whole)
- 180 ml chicken broth
- 40 gr calorie margarine (reduced)
- 24 gr flour