Using ingredient peas
Pimiento Chicken
- 2 pimientos
- 300 gr peas
- 280 gr chicken breasts w
- 400 ml chicken broth
- 120 ml table wine (white)
- 90 gr onion (chopped)
- 90 gr rice long (white grain)
- 85 gr mushrooms
- 20 gr parmesan (grated)
- 5 ml vegetable oil
Popeye's Swee'pea Soup
- 3 stalks celery (chopped)
- 3 tamari
- 1 onion (red)
- 1 garlic (cloves)
- 2,400 ml water
- 400 gr shelled peas (fresh)
- 280 gr peas (frozen)
- 95 gr yam (diced)
- 45 ml molasses (light)
- 1 gr crumbled basil leaf
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Quick Turkey & Sausage Paella
- 2 chilies
- 1 turkey
- 1 onion
- 1 bell pepper
- 1 bay leaf
- 1 salt
- 425 ml chicken stock
- 190 gr chorizo
- 180 gr rice
- 150 gr tomatoes
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt
Ranch Noodles With Turkey
- 3 cubed
- 110 gr butter
- 100 gr pasta (uncooked)
- 85 gr peas (frozen)
Rice And Chicken [or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice And Chicken[or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice With Peas
- 700 ml water
- 240 gr basmati rice
- 200 gr peas
- 30 ml vegetable oil
- 3 gr salt
- 2 ml black mustard seeds
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Risotto Soup
- 5 a class (frozen)
- 4 garlic (cloves)
- 2 carrots
- 2 celery sticks
- 1 onion
- 1 px
- 1/8 em (solid)
- 150 gr arborio rice
- 120 gr peas (frozen)
- 18 gr spinach (frozen)
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Shrimp And Vegetable Saute, Chinese Style
- 1 anchovy paste
- 1 squares
- 1 clove garlic (minced)
- 250 gr shrimp (deveined peeled halved)
- 200 gr peas (thawed frozen)
- 140 gr seeded bell peppers (red)
- 60 ml chicken broth
- 16 ml soy sauce
- 16 ml vegetable oil
- 16 ml sesame oil
Skillet Chicken Paella
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 sweet pepper in (red cut)
- 400 gr chicken breast (cut into)
- 525 ml chicken broth fat free
- 270 gr tomatoes
- 150 gr peas (frozen)
- 240 ml parboiled rice
- 16 ml extra-virgin olive oil
- 2 gr oregano
Spanish Lasagne
- 464 mg sodium
- 21 3/4 mg cholesterol
- 19 carbohydrates
- 13 1/4 protein
- 10 contains (serving)
- 7 1/2 fat
- 6 lasagne (pieces)
- 3 garlic (cloves minced)
- 2 bell peppers (red diced)
- 2 oranges
Spetzque
- 9 lasagna noodles
- 7 fat
- 1 onion (chopped)
- 700 gr beef (ground)
- 250 gr peas (frozen thawed)
- 220 gr nonfat mozzarella cheese (shredded)
- 190 gr corn (frozen thawed)
- 7 ml spaghetti sauce
Spinach Tortellini With Creamy Mushroom Sauce
- 1 box
- 1 pepper (freshly ground)
- 200 gr peas (frozen)
- 240 ml chicken broth
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 60 ml wine (white)
- 45 gr butter
- 30 gr onion (diced)
- 26 gr spinach tortellini
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Spring Green Potato Soup
- 1 onion
- 1 russet potato
- 1 sweet potato
- 1,400 ml chicken stock
- 200 gr peas (frozen)
- 18 gr packed romaine leaves (sliced)
- 16 ml safflower oil
- 2 gr dillweed (dried)
- 1 gr cayenne pepper
Spring Vegetable Pie
- 4 eggs (beaten)
- 3 scallions
- 1 carrot
- 140 gr cauliflower (chopped)
- 110 gr crumbled feta cheese
- 100 gr peas (thawed frozen)
- 55 gr bread crumbs (fresh)
- 30 ml low-fat milk
- 22 ml olive oil
- 3 gr parsley (minced fresh)