Using ingredient pork sausage
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Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Wesley's Chili Pizza V 4.0
- 500 deg
- 9 sized mushrooms
- 1 basic pizza dough
- 1 pizza
- 1/2 green bell pepper
- 300 gr chili
- 270 gr wolf brand chili
- 130 gr pork sausage
- 80 gr mild longhorn cheddar cheese
- 30 gr onion
Your Grandmothers Favorite Stuffing
- 24 unseasoned bread (toasted)
- 4 mcintosh apples
- 1 onion
- 475 ml boiling water
- 400 gr pork sausage
- 100 gr celery
- 80 gr walnuts
- 55 gr butter
- 2 gr parsley (dried)
- 2 gr oregano (dried)
Zucchini Sausage Skillet
- 3 zucchini (sliced)
- 1 onion (diced)
- 260 gr pork sausage
- 240 ml tomato juice
- 85 gr mozzarella cheese (shredded)
Chili Spiced Beef And Bean Stew
- 3 tc mustard
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 260 gr pork sausage
- 240 ml water
- 120 gr onions
- 85 gr spaghetti
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Jokai Bableves
- 2 pigs feet
- 1 celery knob (peeled)
- 1 onions (peeled)
- 1 lard
- 1 garlic mashed (cloves)
- 130 gr pork ribs
- 130 gr pork sausage
- 130 gr beans
- 30 ml sour cream
- 8 gr flour
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Richer Ro*tel Dip
- 260 gr pork sausage
- 240 gr processed cheese
- 190 gr rotel tomato w
- 1 package chili w
Roast Turkey With Chestnut Stuffing
- 4 thyme sprigs (fresh)
- 4 carrots
- 2 shallots
- 2 garlic (cloves)
- 2 eggs
- 2 onions
- 1 turkey (fresh)
- 1/2 stick
- 260 gr pork sausage
- 240 ml dry wine (white)
S&w Kick
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 450 gr beef (ground)
- 260 gr pork sausage (ground)
- 260 gr smoked sausage
- 160 gr mozzarella (shredded)
- 50 gr corn meal (yellow)
- 8 gr chili powder
Sausage Bean Chowder
- 1 onion
- 1 bay leaf
- 475 ml water
- 230 gr tomatoes (canned)
- 130 gr pork sausage
- 75 gr potatoes
- 34 gr green pepper
- 2 gr salt
- 1 gr garlic salt
- 1 gr thyme
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