Using ingredient rice vinegar
Marinated Cucumbers
- 1 onion
- 180 ml rice vinegar
- 30 ml olive oil
- 1 gr seasoned salt
- 1 gr pepper
- 6 slices cucumbers
One, Two, Three, Four, Five
- 8 green onions
- 260 gr pork spareribs
- 75 ml water
- 60 ml soy sauce
- 38 gr sugar
- 30 ml rice vinegar
- 16 ml rice wine
Pasta Chimayo
- 3 ancho chilies
- 2 garlic (cloves)
- 1/4 tequila
- 1/4 cilantro (fresh)
- 350 ml cream (heavy)
- 240 ml water
- 120 gr shrimp
- 100 gr penne pasta
- 45 gr butter
- 16 ml rice vinegar
Skewered Tofu In A Soy, Ginger & Orange Marinade
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 475 gr firm tofu
- 120 ml orange juice
- 120 ml soy sauce
- 30 gr ginger (fresh)
- 30 ml peanut oil
- 30 ml rice vinegar
- 16 ml dark sesame oil
Spicy Tofu Salad
- 2 green onions
- 1 iceberg lettuce
- 700 gr tofu
- 250 gr lima beans
- 190 gr carrot
- 120 gr tofu
- 100 gr cucumber
- 85 gr mushrooms
- 65 gr peanuts
- 120 ml rice vinegar
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Sunomomo Dressing For Japanese Pickles
- 60 ml lemon juice (fresh)
- 120 ml rice vinegar
- 50 gr sugar
- 5 gr ginger (freshly grated)
- 3 gr salt
- 1 gr wasabi
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions
Thai Burgers With Mint Cucumber Relish
- 1/2 english cucumber
- 450 gr beef (lean ground)
- 120 gr breadcrumbs (fresh)
- 34 gr cilantro (fresh chopped)
- 16 ml thai fish sauce
- 14 gr sugar
- 10 ml thai fish sauce
- 8 gr lemon grass
- 16 ml rice vinegar
- 5 gr brown sugar
Three-fish Teriyaki
- 375 gr pineapple
- 140 gr salmon
- 60 ml low sodium soy sauce
- 30 ml rice vinegar
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 6 gr ginger root (fresh minced)
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)