Using ingredient rice vinegar

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

Gf Gene's Basic Rice Bread

• 3 1/2 xanthan gum
• 3 eggs
• 1 well with a whisk
• 1/2 dry ingredients in the bread (pan)
• 250 gr brown rice flour
• 240 ml gluten free buttermilk (fresh)
• 120 ml water
• 65 gr rice flour with another gluten-free flour
• 55 gr butter
• 50 gr sugar

Honey Chicken

• 2 egg (white)
• 475 ml peanut oil
• 400 gr chicken breasts (boneless)
• 240 ml water
• 38 gr sugar
• 32 gr cornstarch
• 32 gr flour
• 26 gr garlic (finely sliced)
• 22 ml peanut oil
• 18 gr salt

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Japanese Pickles

• 3 chili peppers (fresh red)
• 2 cilantro combine all ingredients (fresh)
• 120 ml rice vinegar
• 5 gr rice syrup
• 1 gr salt
• 4 slices japanese cucumbers
• 3 slices standard cucumbers
• 1 slice onion (red)

Japanese Soy

• 3 dashi
• 30 ml rice vinegar
• 16 ml soy sauce (light)
• 2 gr ginger (grated fresh)

Korean Dipping Sauce

• 60 ml soy sauce
• 20 ml rice vinegar
• 5 ml sesame oil

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Marinated Broccoli Chunks

• 475 ml broccoli to vinegar mixture
• 325 gr broccoli (fresh)
• 16 ml olive oil
• 16 ml rice vinegar
• 1 gr dillweed (dried)
• some garlic

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Noodles In Sesame Sauce

• 3 green onions (white minced)
• 3 of garlic (cloves)
• 2 asian chilli peppers
• 1 oil
• 1 coriander leaves (fresh chop)
• 1/2 giner
• 120 ml chicken stock
• 70 gr chinese noodles (fresh)
• 50 gr carrots (julienned)
• 10 ml soya sauce

Noodles With Snow Pea Greens

• 12 shiitake mushrooms (fresh)
• 4 scallions (chopped)
• 1 toss noodles
• 280 gr japanese
• 190 gr snow pea greens
• 65 gr shallots (chopped)
• 60 ml rice wine
• 30 ml soy sauce
• 10 ml rice vinegar
• some rice wine

Okra Shoyu

• 32 gr shoyu
• 30 ml rice vinegar
• 6 slices thumb size okra (raw)
• 1/2 packages onion
• some pickle recipes from me in the near future

Okra Shoyu

• 32 gr shoyu
• 30 ml rice vinegar
• 6 slices thumb size okra (raw)
• 1/2 packages onion
• some pickle recipes from me in the near future

Oriental Barbecued Ribs

• 6 star anise
• 4 slabs baby back ribs
• 240 ml chicken stock
• 60 ml dijon mustard
• 60 ml rice vinegar
• 30 ml soy sauce
• 26 gr garlic (minced)
• 26 gr sugar
• 5 gr tarragon (dried)

Oriental Brown Rice Salad

• 3 green onions
• 1 carrot
• 1 celery stalk
• 1/2 bell pepper (red)
• 475 gr brown rice (cold cooked)
• 100 gr snow peas (chopped)
• 75 gr corn kernals (frozen)
• 60 ml peanut oil
• 60 ml rice vinegar
• 4 gr sugar

Oriental Flavored Cucumber Salad

• 1 english cucumber
• 1 clove garlic
• 5 ml soy sauce
• 5 ml vegetaqble oil
• 5 ml rice vinegar
• 2 ml oriental sesame oil
• 2 gr sugar
• 1 gr salt
• 1 gr chinese chili paste (hot)

Oriental Green Salad

• 464 mg sodium
• 42 cals
• 7 gm carbo
• 3 gm fiber
• 3 gm protein
• 1 mung bean sprouts
• 1/2 bamboo shoots
• 1/8 gm fat
• 90 gr chinese cabbage
• 45 ml low sodium soy sauce