Using ingredient salt
Apple Brandy Praline Pie
- 3 eggs
- 1 unbaked
- 140 gr coarsely pecans (chopped)
- 55 gr margarine
- 55 gr packed brown sugar
- 50 gr sugar
- 32 gr all purpose flour
- 28 gr apple
- 28 gr margarine
- 24 gr all purpose flour
Apple Brazil Nut Squares *
- 6 egg yolks
- 3 tart appples
- 1 egg
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 120 gr apricot jam
- 90 gr brazil nuts
- 85 gr butter
- 60 ml water
Apple Carrot Cake
- 4 egg
- 400 gr sugar
- 350 ml vegetable oil
- 250 gr flour
- 200 gr apple
- 190 gr carrots
- 120 gr walnuts
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 dough on well floured work surface
- 1/2 filling lenghtwise down center of the dough
- 325 gr flour
- 300 gr flour
- 180 ml water
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter
Apple Date Strudel
- 12 zwieback
- 4 cooking apples
- 1 egg
- 325 gr all purpose flour
- 180 gr crumbs
- 140 gr pitted dates
- 100 gr sugar
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 5 gr double-acting baking powder
Apple Dumplings
- 6 apples
- 250 gr sifted flour
- 120 ml milk (cold)
- 100 gr sugar
- 70 gr shortening
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Apple Jack Cake
- 90 b
- 50 min till apples are tender
- 21 kim clegg
- 13 cake (pan)
- 5 ingreds
- 2 eggs
- 1 stick oleo
- 1 michigan country lines
- 550 gr apples
- 250 gr flour
Apple Johnnycakes
- 2 apples
- 1 egg
- 240 ml buttermilk
- 120 gr maple syrup
- 95 gr all purpose flour
- 16 ml vegetable oil
- 12 gr butter (unsalted)
- 5 gr baking powder
- 1 gr salt
- 1 gr baking soda
Apple Lokshen
- 4 eggs
- 3 apples
- 55 gr egg noodles
- 55 gr melted margarine
- 50 gr sugar
- 40 gr dark seedless raisins
- 5 gr cinnamon
- 4 gr salt
- 2 gr vanilla
Apple Oat Muffins
- 2 egg whites
- 1/2 pitted prunes
- 1/2 old-fashioned oatmeal
- 210 gr unbleached all-purpose flour
- 140 gr apples (chopped)
- 120 ml skim milk
- 110 gr brown sugar firmly packed
- 80 gr maple syrup
- 30 ml water
- 14 gr baking powder
Apple Orange Spice Muffins
- 2 apple
- 1 none
- 1 egg
- 1 orange peel
- 95 gr flour
- 80 ml instant nonfat dry milk
- 9 gr margarine
- 7 gr baking powder
- 7 gr raisins (plus)
- 5 gr brown sugar
Apple Pecan Pancakes
- 2 tbls milk
- 2 eggs (separated)
- 130 gr flour
- 65 gr pecans (chopped)
- 50 gr apples
- 28 gr brown sugar
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Apple Pie With Port With Cheddar Cheese Crust
- 1 lemon
- 5/8 port
- 300 gr sugar
- 250 gr sifted flour
- 160 ml apple juice
- 130 gr shortening
- 85 gr sharp cheddar (shredded)
- 75 ml water (cold)
- 32 gr cornstarch
- 28 gr butter
Apple Pizza
- 2 cooking apples
- 1 egg
- 350 gr flour
- 120 ml water
- 100 gr sugar
- 65 gr sugar
- 60 ml milk
- 110 ml cream cheese
- 55 gr soft butter
- 55 gr butter
Apple Pork Roast
- 2 celery
- 1 carrot
- 525 gr pork
- 170 ml apple juice
- 60 ml wine
- 28 gr tapioca
- 16 ml cooking oil
- 5 ml beef bouillon granules
- 1 gr salt
- 1 gr cinnamon
Apple Praline Pie
- 2 pie crusts
- 750 gr pecans (chopped)
- 400 gr granny smith apple (peeled)
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 32 gr flour
- 28 gr butter
- 3 gr cinnamon
- 1 gr salt
Apple Pull
- 1 egg
- 375 gr flour
- 240 ml milk
- 110 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package rapid- rise yeast
Apple Scones
- 250 gr flour
- 85 gr raisins
- 70 gr shortening
- 60 ml apple juice (cold)
- 50 gr apples
- 26 gr sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr salt