Using ingredient salt
Ashkenazic Chicken Soup & Matzo Balls With Fresh Dill
- 5 parsley sprigs
- 3 dill sprigs
- 2 celery stalks
- 2 eggs
- 1 onion
- 1 carrot
- 1 parsnip
- 1/2 matzo meal
- 2,100 ml water (cold)
- 1,900 ml water for simmering (salted)
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Asian Crepinettes
- 1 lamb (ground)
- 1/2 caul fat
- 18 gr coriander (minced fresh)
- 16 gr ginger (finely chopped)
- 30 ml rice wine
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml chinese sesame oil
- 8 gr asianbasil (fresh)
- 6 gr garlic (finely chopped)
Asinan-Sweet And Sour Cucumber Salad
- 3 cucumber
- 1 onion
- 1 thai chile
- 60 ml vinegar
- 60 ml oil
- 8 gr sugar
- 2 gr garlic powder
- 1 gr salt
Asparagus
- 1 in lengths
- 1 baking potato
- 1 onion (yellow)
- 850 ml chicken broth
- 350 gr asparagus
- 30 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr mace (ground)
- 1 gr nutmeg (ground)
Asparagus & Sesame Chicken Soup
- 8 asparagus spears (fresh)
- 525 gr chicken
- 475 ml warm water
- 120 ml sherry
- 45 gr button mushrooms
- 45 ml sesame oil
- 4 gr sugar
- 1 gr salt
- 6 slices ginger root
Asparagus And Sesame Chicken Soup
- 8 asparagus spears (fresh)
- 525 gr chicken
- 475 ml warm water
- 120 ml sherry
- 45 gr button mushrooms
- 45 ml sesame oil
- 4 gr sugar
- 1 gr salt
- 6 slices ginger root
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Au Gratin Turnips And Potatoes
- 600 gr turnips (sliced)
- 120 ml milk
- 60 gr swiss cheese (grated)
- 28 gr melted butter
- 1 gr pepper (ground white)
- 1 gr salt
- 1 gr nutmeg (grated)
- 1 slice onion (peeled)
Aunt Lucille Wanderer's Tamale Pie
- 2 eggs (beaten)
- 450 gr beef (lean ground)
- 300 gr tomatoes (diced)
- 290 gr kernal corn (whole)
- 240 ml milk
- 120 gr cornmeal
- 110 gr melted butter
- 18 gr chili powder
- 3 gr salt
Aunt Ro's Coleslaw
- 350 gr cabbage
- 240 ml sour cream
- 240 ml mayonnaise
- 30 ml vinegar
- 26 gr super fine sugar
- 1 gr celery seed
- 1 gr salt
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Aushok-spinach Filled Pasta
- 2 bunches spinach (fresh)
- 2 onion (yellow)
- 1 bunch green onions
- 1/2 bunch cilantro (chopped)
- 1/2 recipe for above
- 900 ml tomato sauce
- 700 ml water
- 450 gr beef (lean ground)
- 350 ml water
- 240 ml yogurt (plain)
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Autumn Quick Bread
- 5 nbsp
- 5 bananas
- 2 eggs
- 250 gr pumpkin
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 140 gr cranberries
- 110 gr peanut butter
- 120 ml vegetable oil
Autumn Quinoa & Butter Beans
- 4 more times
- 1 sweet potato (diced)
- 1/2 quinoa
- 230 gr butternut squash (diced)
- 180 ml orange juice
- 160 ml water
- 90 gr onion (finely chopped)
- 30 ml honey
- 34 gr cranberries thoroughly rinse the quinoa by placing it in a bowl (chopped)
- 28 gr margarine
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
B/m "sour" Sourdough
- 1 1/4 sourdough starter
- 375 gr bread flour
- 120 ml water
- 26 gr sugar
- 14 gr melted margarine
- 12 gr yeast
- 4 gr salt