Using ingredient salt
Aloha Seafood Dish
- 425 gr fish fillets
- 120 ml pineapple juice
- 60 ml steak sauce
- 3 gr salt
- 1 gr pepper
Alpine Baked Pasta
- 5,700 ml water
- 200 gr penne
- 60 gr fontina cheese
- 34 gr butter
- 20 gr parmesan cheese
- 18 gr salt
- 9 gr poppy seeds
- 4 gr sage
- 3 gr salt
- 3 gr pepper
Alpine Baked Pasta
- 5,700 ml water
- 200 gr penne
- 60 gr fontina cheese
- 34 gr butter
- 20 gr parmesan cheese
- 18 gr salt
- 9 gr poppy seeds
- 4 gr sage
- 3 gr salt
- 3 gr pepper
Always Ready Bran Muffins
- 2 eggs
- 1 rasins
- 1 pecans
- 475 ml buttermilk
- 375 gr wheat bran
- 240 ml water
- 200 gr sugar
- 110 gr margarine
- 65 gr flour
- 9 gr baking soda
Amaretto Cheesecake From Loren Martin
- 4 eggs
- 1/2 stick butter
- 325 gr graham cracker (crushed)
- 220 gr ricotta cheese
- 230 ml cream cheese
- 100 gr sugar
- 80 ml amaretto liquor
- 4 gr vanilla
- 1 gr salt
Amaretto Chicken
- 5 boned chicken breasts
- 240 ml amaretto
- 180 ml orange juice (frozen)
- 45 gr butter
- 24 gr flour
- 22 ml dijon mustard
- 16 ml vegetable oil
- 5 gr paprika
- 4 gr salt
- 4 gr pepper (ground)
Amaretto Hazelnut Macaroon Cheesecake
- 10 min at
- 3 egg whites
- 1 filling
- 1 lemon zest
- 475 ml cream
- 400 gr powdered sugar
- 700 ml cream cheese
- 250 gr sugar
- 140 gr hazelnuts-roast
- 120 ml amaretto
Amish Cookies #2
- 2 eggs
- 575 gr all purpose flour
- 230 gr butter
- 240 ml corn oil
- 200 gr sugar
- 200 gr powdered sugar
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Amish Friendship Apple Nut Bread
- 3 eggs
- 2 apples
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 140 gr nuts
- 14 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
Amish Peanut Butter Cream Pie Dgsv43a
- 3 eggs (separated)
- 1 pie shell (baked)
- 700 ml milk divided
- 200 gr sugar divided
- 150 gr powdered sugar
- 110 gr smooth peanut butter
- 50 gr cornstarch divided
- 28 gr butter
- 24 gr flour
- 9 gr vanilla divided
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Amish White Bread
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 60 ml water
- 32 gr sesame seeds
- 26 gr sugar
- 16 ml oil
- 12 gr yeast
- 3 gr salt
Amy Oh's Very Best Cookies
- 1 egg
- 475 gr old-fashioned rolled oats
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr golden raisins
- 150 gr firmly packed brown (light)
- 130 gr butter (unsalted)
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
Anasazi And Pinto Beans With Hominy And Green
- 3 indian hominy (dried)
- 3 green anaheim chiles
- 2,400 ml water
- 400 gr anasazi beans (dried)
- 350 gr pinto beans (dried)
- 3 gr salt
Ancho Red
- 1 onion (red)
- 1 ancho powder
- 475 ml beer
- 250 gr flour
- 150 gr corn meal
- 16 ml lemon juice
- 14 gr sugar
- 6 gr salt
- 4 gr cumin powder
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)