Using ingredient snow peas
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Snow Peas & Water Chestnuts
- 69 mg
- 2 vegetable exchanges
- 1/2 fat exchange
- 400 gr snow peas (fresh)
- some salt and pepper
Stir Fried Fresh Lotus Root
- 6 chinese black (dried)
- 2 garlic (fresh cloves)
- 1 onion
- 1/2 lotus root (fresh)
- 1,900 gr ginger (fresh)
- 1,200 gr tree ear mushrooms (dried)
- 95 gr snow peas
- 45 ml peanut oil
- 60 ml chicken stock
- 10 ml soy sauce
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Stir-fried Scallops In A Basket
- 12 scallops (fresh)
- 2 potatoes
- 2 gin
- 1 clove garlic
- 950 ml oil for deep-frying
- 160 ml chicken stock
- 50 gr lettuce (shredded)
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 2 gr sugar
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Tofu Fu Yung
- 8 green onions
- 6 shiitake mushroom caps
- 5 tamari
- 2 1/2 bean sprouts
- 950 gr tofu
- 475 ml water
- 230 ml water chestnuts
- 200 gr snow peas
- 170 gr mushrooms (diced)
- 95 gr flour
Turkiaki Fiesta
- 1 turkey
- 1 pepper (red)
- 400 gr snow peas
- 280 ml water chestnut
- 100 gr celery
- 90 gr green onion
- 30 ml teriyaki sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Two Peas With Turmeric And Mint
- 1 black pepper to (taste)
- 1/4 tumeric
- 190 gr snap peas
- 130 gr snow peas
- 16 ml lemon juice
- 9 gr margarine
- 5 ml olive oil
- 1 gr mint
- 1 gr salt
- some garlic
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil