Using ingredient snow peas
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Seven Happiness Soup
- 1 garlic clove
- 3/8 slivered bamboo shoots
- 950 ml chicken stock
- 85 gr coarsely tofu (chopped)
- 80 ml water chestnuts (thin sliced)
- 65 gr snow peas
- 45 gr chinese cabbage (shredded)
- 45 gr carrots (sliced)
- 28 gr thinly mushrooms (sliced)
- 1 slice ginger
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock
Snow Pea And Mango Salad With Hazelnuts
- 375 gr snow peas
- 100 gr hazelnuts
- 65 gr pepper (red)
- 45 ml lemon juice
- 45 ml vegetable oil
- 45 ml hazelnut oil
- 1 gr salt
- 1 gr pepper
- 2 slices mangoes
Steak Kew
- 2 garlic (cloves)
- 1 squares
- 1 onion
- 1 chunks
- 450 gr flank
- 350 gr chinese
- 300 gr firm ripe tomatoes
- 190 gr snow peas
- 45 ml peanut oil
- 22 ml hoisin sauce
Stir-fried Shrimp With Lemon Grass
- 4 chili peppers (dried)
- 3 fish soy
- 1 pepper (fresh ground)
- 500 gr shrimp
- 95 gr snow peas
- 60 ml oil
- 50 gr peanuts
- 40 gr mushrooms
- 30 ml water
- 16 gr green onion
Sweet And Sour Beef Stir Fry
- 10 1/2 ready to serve
- 1 clove garlic
- 1 french onion soup
- 230 gr beef flank
- 100 gr snow peas
- 65 gr carrots (diagonally sliced)
- 60 ml salad oil
- 34 gr green bell pepper
- 16 ml cider vinegar
- 8 gr cornstarch
Szechuan Pasta Chicken Salad
- 2 carrots
- 1 sweet pepper (red)
- 475 ml mayonnaise
- 190 gr snow peas (fresh)
- 180 ml soy sauce
- 110 gr noodles (thin)
- 60 ml peanut oil
- 60 ml oriental-style sesame oil
- 16 ml dijon mustard
- 6 slices green onions
Szechwan Beef
- 16 snow peas (julienned)
- 4 shallots
- 2 garlic (cloves finely chopped)
- 1 sweet pepper (red julienned)
- 230 gr sirloin steak (boneless)
- 9 gr clarified butter
- 5 gr ginger
- 2 gr chili paste oriental
- 1 gr chili pepper
- 4 slices green onions
Tempeh Teriyaki
- 8 shitake mushrooms
- 1 onion
- 1 garlic clove
- 350 gr brown basmati rice (cooked)
- 190 gr snow peas
- 160 gr tempeh
- 120 ml homemade teriyaki sauce
- 45 ml canola oil
- 16 ml sesame oil (toasted)
- some pepper
Thai Vegetarian Noodles
- 1 bean sprouts (fresh)
- 1 sprig mint
- 130 gr snow peas (sliced)
- 90 gr broccoli florets
- 85 gr onions (sliced)
- 70 gr pad thai noodles
- 60 ml olive oil
- 50 gr celery (diced)
- 34 gr bell pepper (diced red)
- 32 gr carrots (julienned)
Thom Christopher's Wok
- 12 asparagus tips
- 2 carrots
- 2 scallions
- 1 zucchini
- 1 pepper (red)
- 1 green pepper
- 475 gr tofu
- 95 gr snow peas
- 40 gr broccoli florets
- 10 ml sesame oil
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Tossed Snow Peas & Zucchini
- 2 cherry tomatoes
- 1 diagonal (pieces)
- 1 shallot (minced)
- 1 safflower
- r vegetable oil
- 100 gr snow peas (fresh cut into)
- 9 gr pine nuts (toasted)
- 7 ml wine vinegar (red)
- 1 gr pepper
- 1 slice zucchini
Vegetable And Beef Stroganoff With Noodles
- 3 mushroom caps
- 2,800 gr broad noodles (cooked)
- 475 ml beef broth
- 400 gr snow peas
- 280 gr beef tenderloin (boneless)
- 180 ml nonfat sour cream
- 130 gr low-sodium tomato paste
- 120 ml water
- 10 ml worcestshire sauce
- 5 ml extra olive oil (light)
Vegetable Pilaf
- 2 green onions
- 1 shallot
- 120 gr long rice (grain)
- 100 gr snow peas
- 45 gr mushrooms
- 30 ml wine (white)
- 16 gr sesame seeds (toasted)
- 14 gr bettys butter
- 1 slice carrot
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Brown Jasmine Rice Salad
- 1 bean sprouts
- 1 orange (finely diced)
- 1 tart apple (finely diced)
- 600 ml water
- 260 gr green beans thinly (sliced)
- 200 gr snow peas
- 130 gr cilantro (chopped)
- 120 ml soy sauce
- 120 ml honey
- 18 ml lime juice (fresh)
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt
Chicken With Peaches
- 1 clove garlic fine (minced)
- 1 rice (hot cooked)
- 1/2 five-spice powder
- 650 gr boned
- 280 gr snow peas
- 230 gr peaches liquid included (sliced)
- 120 ml chicken broth
- 30 ml lemon juice
- 30 ml oil
- 16 ml water
Chicken'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1 rice (hot cooked)
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch