Using ingredient sugar

Double Chocolate Drops

• 2 eggs
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 2 on ungreased baking shee (inches apart)
• 1 1/2 walnut
• 300 gr butter flavor crisco
• 280 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 150 gr brown sugar
• 55 gr cocoa

Double Chocolate Granita

• 375 gr flour
• 150 gr sugar
• 60 gr chocolate
• 22 gr cocoa powder
• 2 gr extract
• 1 gr cinnamon
• 1 gr nutmeg

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Double Chocolate Mint Chip Cookies

• 1 egg
• 240 gr mint chocolate chips
• 160 gr flour
• 110 gr butter
• 110 gr brown sugar
• 65 gr nuts
• 50 gr sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Double Dill Bread

• 2 teasp dill weed (minced fresh)
• 120 gr lowfat cottage cheese
• 60 gr warm
• 32 gr wheat (whole)
• 14 gr calorie (reduced)
• 14 gr sugar
• 2 gr dill seed
• 2 gr onion flakes (dried)
• 2 gr baking powder
• 1 gr salt

Double Frosted Brownies

• 2 eggs
• 500 gr powdered sugar
• 230 gr butter
• 200 gr sugar
• 80 gr unsweetened chocolate
• 65 gr pecans (chopped)
• 65 gr flour
• 45 ml milk
• 45 ml water
• 26 gr vanilla instant pudding mix

Double Fudge Brownies

• 3 eggs
• 3 sq unsweetened chocolate
• 400 gr sugar
• 230 gr chocolate chips
• 230 gr butter
• 130 gr sifted flour
• 45 ml sour cream
• 4 gr vanilla
• 1 gr salt

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Double-berry Shortcakes

• 566 mg sodium
• 125 mg cholesterol
• 69 carbohydrate
• 35 fat
• 15 mintues
• 7 protein
• 6 lengths
• 4 times
• 1 3/8 cu cream (heavy)
• 1 blueberries

Double-berry Shortcakes

• 566 mg sodium
• 125 mg cholesterol
• 69 carbohydrate
• 35 fat
• 15 mintues
• 7 protein
• 6 lengths
• 4 times
• 1 3/8 cu cream (heavy)
• 1 blueberries