Using ingredient sugar
Apricot Cream Cheese Cookies
- 11 apricots
- 2 egg
- 1 1/2 lemon zest
- 575 gr flour
- 400 gr sugar
- 325 gr margarine
- 230 ml philadelphia cream cheese
- 30 ml lemon juice
- 6 gr baking powder
Apricot Crumbcake
- 12 apricots
- 3 egg yolks
- 1 egg
- 325 gr all purpose flour
- 250 gr sugar
- 130 gr butter (unsalted)
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon
Apricot Delight Salad
- 2 apricot baby food
- 200 gr nuts (chopped)
- 160 ml water
- 130 gr sugar
- 2 packages apricot jello
- 1 package pineapple (crushed)
- 1 package condensed milk
- 1 package cream cheese
Apricot Dreams
- 1 frosting
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml packag cream cheese softened
- 40 gr flaked coconut
- 14 gr butter
- 7 gr baking powder
Apricot Filled Cookies
- 1 egg
- 1 apricot preserves
- 325 gr all purpose flour
- 200 gr sugar (white)
- 130 gr butter (salted)
- 9 gr vanilla extract
- 2 gr baking powder
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Ginger Conserve
- 1,200 ml water (cold)
- 800 gr apricots (dried)
- 450 gr sugar
- 120 ml orange juice
- 65 gr nuts (chopped)
- 60 ml lemon juice
- 4 gr orange rind (grated)
- 2 gr lemon rind (grated)
Apricot Ginger Scones
- 400 gr flour
- 240 ml buttermilk
- 200 gr apricots (dried)
- 80 gr crystalized ginger
- 65 gr sugar
- 12 gr baking powder
- 2 gr baking soda
- 2 gr lemon peel
- 1 gr salt
Apricot Jewels
- 1973 indiana state fair
- 30 cookies
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Nectar Cake
- 8 egg whites
- 1 without pudding in the mix
- 240 gr apricot nectar
- 170 gr sugar
- 120 ml unsweetened applesauce
- 80 ml nonfat buttermilk
- 28 gr tub style calorie (reduced)
- 8 gr all purpose flour
- 1 gr vanilla
- 1 package cake mix (yellow)
Apricot Nectar Cheesecake Tart
- 15 pkg pillsbury
- 10 tart with removable bottom (pan)
- 9 pie (pan)
- 350 ml whipping cream
- 350 gr apricot nectar
- 240 gr apricot nectar
- 240 ml whipping cream until stiff peaks form
- 300 ml cream cheese
- 100 gr sugar
- 10 ml amaretto
Apricot Nectar Cheesecake Tart
- 15 pkg pillsbury
- 10 tart with removable bottom (pan)
- 9 pie (pan)
- 350 ml whipping cream
- 350 gr apricot nectar
- 240 gr apricot nectar
- 240 ml whipping cream until stiff peaks form
- 300 ml cream cheese
- 100 gr sugar
- 10 ml amaretto
Apricot Nectarine Cake By Charlotte
- 4 eggs
- 240 gr egg beaters
- 240 gr apricot nectar
- 240 ml wessin oil
- 50 gr sugar
Apricot Nut Bread
- 1 egg
- 3/4 apricots
- 180 ml milk
- 130 gr flour
- 120 gr walnuts
- 100 gr sugar
- 65 gr wheat flour (whole)
- 16 ml vegetable oil
- 9 gr baking powder
- 6 gr orange peel
Apricot Nut Muffins
- 1 egg
- 375 gr wheat flour (whole)
- 180 gr apricot nectar
- 150 gr sugar
- 140 gr apricots
- 100 gr nuts (chopped)
- 24 gr shortening
- 16 gr baking powder
- 8 gr orange rind
- 3 gr salt
Apricot Or Chocolate
- 2 egg
- 325 gr apricot jam
- 260 gr shaved bittersweet chocolate
- 250 gr all purpose flour
- 250 gr crystallized
- 200 gr walnuts broken up
- 130 gr butter (unsalted)
- 230 ml cream cheese
- 100 gr confectioners sugar
- 50 gr crystallized
Apricot Pineapple Pie
- 240 ml juice from apricots
- 120 gr crisp rice cereal (crushed)
- 50 gr sugar
- 40 gr margarine
- 28 gr quick cooking tapioca
- 14 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon (ground)
- 1 package pineapple (crushed)
Apricot Pineapple Pie
- 240 ml juice from apricots
- 120 gr crisp rice cereal (crushed)
- 50 gr sugar
- 40 gr margarine
- 28 gr quick cooking tapioca
- 14 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon (ground)
- 1 package pineapple (crushed)