Using ingredient sugar

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Orange-currant Scones

• 4 turns to combine will
• 1 stick
• 1 additional sugar
• 3/4 roun using floured knife (thick)
• 375 gr all purpose flour
• 240 ml buttermilk
• 95 gr vegetable shortening (chilled solid)
• 85 gr currants (dried)
• 65 gr sugar
• 65 gr sugar

Orange-date Balls

• 16 ozs
• 3 casserole
• 1 egg
• 1 balls
• 500 gr wheat (toasted whole)
• 240 gr nuts (finely chopped)
• 110 gr margarine
• 65 gr sugar
• 50 gr graham cracker crumbs
• 50 gr nuts

Orange-date Muffins

• 1 egg
• 1 orange
• 190 gr flour
• 150 gr sugar
• 120 ml orange juice
• 110 gr margarine
• 75 gr dates
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Orange-glazed Nuts

• 1,900 ml saucepan over heat
• 400 gr pecan
• 200 gr sugar
• 120 ml orange juice
• 1 gr orange peel (grated)

Orange-poppy Seed Muffies

• 2 egg whites
• 1 zest
• 1 orange marmalade for muffie
• 1/2 orange
• 100 gr sugar
• 85 gr wheat flour (whole)
• 65 gr all purpose flour
• 60 ml orange juice
• 60 ml low-fat buttermilk
• 18 gr butter (unsalted)

Orange-pumpkin Chiffon Pie

• 2 eggs
• 1 gelatin (envelope unflavored)
• 240 ml orange juice
• 250 gr pumpkin (canned)
• 160 ml water
• 130 gr graham cracker crumbs
• 110 gr butter
• 110 gr packed brown sugar
• 26 gr sugar
• 2 gr orange peel (grated)

Orange-raisin Carrots

• 240 ml orange juice
• 250 gr carrots
• 180 ml water
• 85 gr raisins
• 16 gr cornstarch
• 14 gr sugar
• 1 gr salt

Orange-sour Cream Cookies

• 6 eggs
• 4 oranges
• 2 butter
• 2 sticks butter
• 1 orange
• 1 milk
• 5/8 powdered sugar
• 500 gr flour
• 400 gr sugar
• 400 gr sugar

Orange-sour Cream Cookies

• 6 eggs
• 4 oranges
• 2 butter
• 2 sticks butter
• 1 orange
• 1 milk
• 5/8 powdered sugar
• 500 gr flour
• 400 gr sugar
• 400 gr sugar

Orange-spiced Oatmeal Raisins Cookies

• 1 flavor liqueur
• 1 egg
• 250 gr chocolate baking chips (white)
• 230 gr rolled oats
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr sun-maid raisins
• 110 gr butter
• 45 ml orange juice
• 5 gr baking soda

Oreo Cheesecake

• 425 degree oven
• 26 3/4 oreos
• 4 eggs
• 3 egg yolks
• 1/2 crus sprinkle oreos (into)
• 550 gr sugar
• 900 ml cream cheese
• 475 ml sour cream
• 80 ml whipping cream
• 55 gr butter

Oreo Cookie Pound Cake

• 25 chocolate sandwich cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 230 gr butter flavored crisco
• 170 gr semi-sweet chocolate chips
• 45 gr butter flavored crisco
• 22 gr corn syrup
• 16 ml milk

Oreo Muffins

• 20 oreo chocolate sandwich cookies
• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 80 ml sour cream
• 55 gr blue bonnet margarine
• 14 gr davis baking powder
• 1 gr salt

Oreo Pound Cake

• 25 oreo cookies
• 4 eggs
• 375 gr flour
• 300 ml milk
• 300 gr sugar
• 260 gr butter flavor crisco
• 120 gr semi-sweet chocolate chips
• 45 gr butter flavor crisco
• 22 gr corn syrup
• 16 ml milk