Using ingredient sugar

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear & Anise Skillet Tart

• 191 per (serving)
• 10 1/2 circle
• 10 nonstick skillet with aluminum foil
• 4 pcs
• 4 circle on duty plastic wrap (heavy)
• 1 margerine in skillet
• 1 at a time
• 130 gr all purpose flour
• 55 gr margarine
• 55 gr margarine with a pastry blender until mixture resembles course meal (chilled)

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear 'n Cranberry Pie

• 15 refrigerated
• 9 pie (pan)
• 2 cookie cutter
• 2 cutouts with water
• 600 gr pears (sliced peeled)
• 200 gr sugar
• 200 gr sugar
• 170 gr cranberries
• 65 gr confectioners sugar
• 45 ml juice

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Pear Almond Tart

• 9 firm
• 1 egg yolk
• 1/2 apricot preserves
• 190 gr unbleached flour
• 110 gr butter
• 100 gr sugar
• 75 ml ice water
• 60 gr almonds (finely ground)
• 30 gr dark rum
• 26 gr sugar

Pear And Cranberry Tart

• 2 pears
• 1 1/2 cranberries
• 1 eggs
• 170 gr sugar
• 170 gr syrup
• 160 gr oats
• 95 gr flour
• 75 gr butter
• 8 gr cornstarch

Pear And Cucumber Salad

• 1 cucumber
• 20 ml lemon juice
• 14 gr sugar
• 1 gr salt
• 2 slices pears

Pear And Hazelnut Bread Abm

• 1 1/2 pears
• 250 gr bread flour
• 140 gr rye flour
• 120 ml water
• 45 ml oil
• 38 gr sugar
• 26 gr hazelnuts
• 24 gr wheat germ
• 9 gr yeast
• 4 gr salt

Pear Bread Pudding With Muscat Sauce

• 12 egg yolks
• 6 butter for molds muscat sauce (servings)
• 1 ripe pear
• 1,400 gr well-buttered individual ramekins
• 600 ml milk
• 240 ml cream (light)
• 65 gr sugar
• 60 ml muscat wine
• 14 gr currants
• 4 slices bread (sliced white)

Pear Breakfast Cake

• 2 eggs
• 1 ripe but firm pear
• 150 gr sugar
• 150 gr black pepper (freshly ground)
• 85 gr brown rice flour
• 45 gr cornstarch
• 16 ml vegetable oil
• 2 gr vanilla
• 2 gr baking powder

Pear Cake

• 3 eggs
• 400 gr pears cored
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 190 gr flour
• 160 gr rolled oats
• 110 gr margarine
• 65 gr nuts (chopped)
• 5 gr baking soda

Pear Conserves

• 2 lemons
• 1 orange
• 1,000 gr sugar
• 1,000 gr pared
• 325 gr raisins

Pear Cranberry Conserve

• 2 cranberries
• 700 ml water
• 600 gr sugar
• 400 gr pears (dried)

Pear Granola Bread

• 2 western anjou pears (fresh)
• 2 eggs
• 1 1/4 granola
• 250 gr flour
• 170 gr brown sugar
• 110 gr butter
• 60 ml buttermilk
• 55 gr raisins
• 26 gr sugar
• 14 gr butter

Pear Honey

• 6 pears
• 2 apples
• 1 orange
• 575 gr sugar

Pear Pound Cake

• 2 pears
• 1 egg
• 200 gr sugar
• 170 gr allpurpose flour
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 34 gr coarsely pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pear Sorbet In Meringue Shells

• 4 egg whites
• 750 gr pear in (light)
• 300 gr raspberries
• 200 gr sugar
• 10 ml lemon juice
• 8 gr sugar
• 2 ml cream of tartar
• 2 gr vanilla extract
• 1 gr cornstarch
• 1 gr salt

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter