Using ingredient sugar
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pear-apple Mincemeat Pie
- 9 pieplate
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 900 gr pear-apple mincemeat
- 50 gr sugar
- 28 gr butter
Pearls And Chocolate Cookies
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 190 gr chocolate chips (white)
- 150 gr sugar
- 150 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Pears Belle Helene
- 4 pears
- 1 vanilla bean split
- 950 ml water
- 500 gr sugar
- 130 gr dark sweet chocolate
- 120 ml whipping cream
Pears Helene
- 8 ripe pears (whole)
- 2 squares of unsweetened chocolate
- 650 ml water
- 400 gr sugar
- 325 gr corn syrup
- 6 gr vanilla
- 5 gr butter
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pears Melba
- 4 firm ripe pears
- 500 gr raspberries
- 475 ml ice cream
- 120 ml water
- 120 ml sweet wine
- 120 ml dry wine
- 100 gr sugar
- 4 gr vanilla
- 1 slice lemon peel
Pecan Cake With Browned Butter Frosting
- 4 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 375 gr sifted all-purpose flour
- 300 ml buttermilk
- 230 gr butter
- 200 gr pecans (chopped toasted)
- 110 gr butter no substitutions
- 40 gr corn syrup (light)
- 18 gr vanilla extract
Pecan Caramel Clusters
- 325 gr pecans
- 240 ml cream
- 200 gr sugar
- 170 gr corn syrup (light)
- 120 gr chocolate chips
- 45 gr butter
- 2 gr vanilla
- 1 gr salt
Pecan Cashew Popcorn Balls
- 2 pecan (halves)
- 1,200 gr popped popcorn
- 425 gr butter
- 325 gr corn syrup (light)
- 240 gr cashews
- 220 gr brown sugar
- 200 gr sugar
- 160 ml water
Pecan Cheese Salad *
- 1 pineapple in chunks
- 1 mini-marshmallows
- 250 gr cottage cheese
- 240 ml whipped cream
- 140 gr pecans
- 120 ml juice
- 120 ml sour cream
- 100 gr celery
- 60 ml water
- 60 ml mayonnaise
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Filled Angel Cake
- 1 angel food cake
- 950 ml butter pecan ice cream softened
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr pecans (toasted chopped)
Pecan French Toast *
- 1/2 italian bread
- 1/2 pecan (pieces)
- 160 ml orange juice
- 80 ml milk
- 75 gr butter
- 50 gr sugar
- 12 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr vanilla
Pecan Fudge Cake
- 8 choco
- 4 eggs
- 4 chocolate squares
- 800 gr sugar
- 700 ml milk
- 575 gr powdered sugar
- 550 gr pecans
- 500 gr pastry flour
- 230 gr butter
- 220 gr butter
Pecan Fudge Pie
- 3 eggs
- 3 pecan (halves)
- 250 gr dark corn syrup
- 250 gr chocolate
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml evaporated milk
- 24 gr ve shortening (cold)
- 24 gr all purpose flour
- 14 gr vanilla
Pecan Oatmeal Cookies
- 100 bran
- 1 stick
- 1/2 all bran
- 1/4 pecans
- 160 gr rolled oats
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 60 gr egg