Using ingredient sugar

Pecan Pie Bars

• 4 eggs
• 500 gr corn syrup (light)
• 400 gr sugar
• 375 gr flour
• 325 gr pecans
• 230 gr butter
• 45 gr butter
• 7 gr vanilla
• 1 gr salt

Pecan Pie From The Heart Of Georgia

• 3 eggs
• 1 deep dish pie crust
• 1 pecan (pieces)
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 14 gr butter
• 7 gr vanilla

Pecan Pie2

• 5 eggs
• 1 3/4 pecans
• 575 gr dark corn syrup
• 240 gr sugar
• 130 gr melted butter
• 2 gr salt

Pecan Pound Cake

• 6 eggs
• 550 gr pecans
• 400 gr sugar
• 375 gr cake flour
• 240 ml yogurt
• 230 gr butter
• 1 ml soda

Pecan Pralines

• 2 pecan (halves)
• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 55 gr butter
• 4 gr vanilla

Pecan Pralines

• 24 cupcake papers
• 8 pecan (halves)
• 4 pecan in paper (halves)
• 2,800 ml saucepan over high hea stir to thoroughly dissolve
• 240 ml milk
• 220 gr dark brown sugar
• 200 gr sugar
• 180 ml water
• 180 ml water
• 22 gr corn syrup

Pecan Squares

• 4 eggs
• 1 filling
• 1 baking (pan)
• 500 gr pecans (chopped)
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 45 gr butter
• 7 gr vanilla extract
• 1 gr salt

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pecan Sugar Cookies

• 1 egg
• 1 pecans
• 290 gr flour
• 250 gr sugar
• 45 ml honey
• 60 ml water
• 20 gr cinnamon
• 14 gr baking soda
• 6 gr allspice

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan-lemon Shortbread Hearts

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 200 gr pecans
• 190 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 32 gr cornstarch
• 2 gr vanilla extract

Peking Duck 1

• 12 chinese pancakes
• 3 maltose
• 2 cucumbers
• 1 just before (serving)
• 1/4 scallions
• 2,400 gr long island duck
• 1,200 ml water (hot)
• 75 ml hoisin sauce
• 16 ml vinegar
• 16 ml sherry

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Penne With Fresh Tomato & Basil Sauce

• 10 tomatoes
• 1 penne
• 60 ml olive oil
• 50 gr basil salt (chopped fresh)
• 4 gr sugar
• some garlic

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pennsylvania Sweet Potatoes In Tangy Sauce

• 6 sweet potatoes
• 240 ml unsweetened pineapple juice
• 200 gr sugar
• 110 gr packed brown sugar (lightly)
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr low fat margarine
• 1 gr ginger (ground)

Penuche Topped Cake

• 1953 pillsbury bakeoff contest winner
• 4 eggs
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr brown sugar
• 100 gr nuts
• 95 gr shortening
• 32 gr butter
• 14 gr baking powder

Pepper Cabbage

• 1 shreeded green pepper
• 1 carrot (shredded)
• 350 gr cabbage (shredded)
• 30 ml vinegar
• 26 gr sugar
• 7 gr onion (thin sliced)
• 1 gr celery seed
• 1 gr pepper

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts