Using ingredient sugar
Tea Cakes
- 6 eggs
- 1,000 gr self rising flour
- 800 gr sugar
- 350 ml buttermilk
- 18 gr vanilla extract
- 5 gr baking soda
Tea Timers/1953 Pillsbury Bakeoff
- 12 graham crackers
- 1 egg
- 250 gr all purpose flour
- 140 gr pecans
- 130 gr sugar
- 120 ml sour cream
- 110 gr butter
- 6 gr orange extract
- 2 gr baking soda
- 1 gr salt
Teacakes Grandma
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 190 gr shortening
- 18 gr baking powder
- 9 gr vanilla
- 3 gr salt
Teatime Scones
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 75 gr butter
- 14 gr sugar
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Teddy Bear Bread
- 1 egg
- 1 raisins
- 900 gr flour
- 375 gr unsifted flour
- 350 ml warm water
- 350 ml warm water
- 120 ml milk
- 120 ml milk
- 85 gr margarine
- 75 gr sugar
Teething Cookies
- 2 eggs
- 2 eggs a bowl (into)
- 325 gr flour
- 325 gr sifted flour mixture (into)
- 200 gr sugar
- 200 gr sugar
Teething Cookies
- 2 eggs
- 2 eggs a bowl (into)
- 325 gr flour
- 325 gr sifted flour mixture (into)
- 200 gr sugar
- 200 gr sugar
Teisen Sir Fon
- 4 lard
- 4 fruit (dried)
- 3 teacupsful of flour
- 1 egg
- 1 teacupful of butter
- 1/2 bicarbonate
- 240 ml milk
- 150 gr flour
- 70 gr sugar
- 5 gr treacle
Tempting Trifle Cheesecake
- 10 raspberry prese
- 4 eggs
- 1 slivered almonds (toasted)
- 240 ml whipping cream
- 425 ml cream cheese
- 150 gr sugar
- 120 ml sour cream
- 10 ml sweet sherry
- 4 gr vanilla
Tender & Tangy Ribs
- 1 garlic
- 525 gr pork
- 240 ml vinegar
- 120 ml ketchup
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml vegetable oil
- 5 ml mustard
- 3 gr salt
- 2 gr paprika
Tennessee Pumpkin Bread
- 3 eggs
- 270 gr sugar
- 250 gr mashed pumpkin (canned)
- 210 gr sifted regular flour
- 80 ml water
- 65 gr shortening
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 2 gr salt
- 2 gr vanilla
Teriyaki Beef Kebabs
- 1/4 burgundy
- 350 gr sirloin tips
- 240 ml pineapple juice
- 60 ml teriyaki sauce
- 28 gr brown sugar
- 16 ml vegetable oil
- 8 gr cornstarch
- 4 gr sugar
- 2 gr ginger
Teriyaki Chicken
- 1/4 monosodium glutamate
- 1,100 ml broiler-fryer chicken
- 60 ml soy sauce
- 50 gr sugar
- 30 gr sake
- 16 ml vegetable oil
- 2 gr ginger root (grated fresh)
- 1 gr salt
Teriyaki Fish
- 1 clove garlic
- 1/4 monosodium glutamate
- 325 gr fish fillets
- 180 ml soy sauce
- 100 gr sugar
- 7 gr sake
- 2 gr ginger root (grated fresh)
Teriyaki Flank Steak
- 1 garlic clove
- 900 gr beef flank steak
- 60 ml dry sherry
- 60 ml water
- 60 ml soy sauce
- 30 ml lemon juice
- 14 gr sugar
- 2 gr ginger root
Teriyaki Steak/cp
- 3 scallions (chopped)
- 1 clove garlic (crushed)
- 525 gr round steak (boneless)
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 2 gr ginger (ground)
- 1 package chinese vegetables (optional)
Terong Balado
- 1 eggplant
- 230 gr tomatoes
- 120 ml water
- 10 gr onion
- 10 ml vegetable oil
- 6 gr chili peppers (red hot)
- 4 gr sugar
- 3 gr salt
- 3 slices garlic (cloves)
Tesque Pumpkin Cookies
- 500 gr all purpose flour
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr vegetable shortening
- 325 gr raisins
- 120 gr walnuts (chopped)
- 120 gr tofu
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon