Using ingredient sugar

Thai Pork With Basil

• 4 scallions
• 2 garlic (cloves)
• 260 gr pork tenderloin
• 60 ml chicken stock
• 45 ml peanut oil
• 34 gr leaves
• 10 ml fish sauce
• 10 ml soy sauce
• 4 gr sugar
• some basil

Thai Roast Pork With Sticky Rice*

• 1,400 gr warm (very)
• 400 gr pork roast
• 350 gr sticky rice (uncooked)
• 65 gr sugar
• 60 gr green onions (chopped)
• 60 ml oil
• 45 ml whiskey
• 38 ml soy sauce (light)
• 30 ml oyster sauce
• 16 ml thai dark sweet soy sauce

Thai Satay With Spicy Peanut Sauce

• 40 bamboo skewers
• 7 seeded chilies (dried)
• 3 from the root
• 2 1/2 galanga
• 2 cilantro roots
• 1 1/2 lemon grass
• 1,200 gr consistency coconut
• 525 gr pork
• 180 ml coconut milk (thick)
• 80 ml creamy peanut butter

Thai Satay With Spicy Peanut Sauce

• 40 bamboo skewers
• 7 seeded chilies (dried)
• 3 from the root
• 2 1/2 galanga
• 2 cilantro roots
• 1 1/2 lemon grass
• 1,200 gr consistency coconut
• 525 gr pork
• 180 ml coconut milk (thick)
• 80 ml creamy peanut butter

Thai Spicy Noodles

• 8 tiger shrimp (very)
• 4 tomoto puree
• 4 of garlic (cloves minced)
• 4 eggs (lightly beaten)
• 4 bean srouts
• 4 scallions
• 1 tofu in chunks (cut)
• 270 gr chicken in (cut pieces)
• 110 gr thai rice noodles
• 120 ml vegetable oil

Thai Style Fried Noodles

• 3 green onions
• 1 bean sprouts
• 1/2 lime
• 120 gr tofu
• 100 gr peanuts
• 75 ml soy sauce
• 55 gr flat thai noodles
• 60 ml vegetable oil
• 18 gr garlic
• 14 gr sweet pickled radish (chopped)

Thai Sweet Chili Sauce Vmxv03a

• 120 ml rice vinegar
• 50 gr sugar
• 30 ml sauce (plum)
• 16 ml thai fish sauce
• 16 gr lime (fresh)
• 12 gr tomato paste
• 3 gr garlic (minced)
• 2 gr serrano chili (minced)
• 2 gr chili paste (ground red)
• 1 gr sweet paprika

Thai Sweet Rice With Mangoes

• 850 ml coconut milk
• 240 gr glutinous rice
• 100 gr sugar
• 3 gr salt
• 6 slices mangoes-ripe

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

The 10 Minute German Sweet Chocolate Cream Pie

• 1 container cool whip
• 1 graham cracker pie crust
• 80 ml milk
• 85 ml cream cheese
• 30 ml milk over low heat
• 26 gr sugar
• 1 package bakers

The All American Apple Cake

• 2 baking apples
• 1 egg
• 230 gr walnuts
• 130 gr flour
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr sugar
• 60 ml milk
• 55 gr butter
• 60 ml buttermilk

The Authentic Mrs. Field's Cookies!

• 2 apar
• 1 1/4 oatmeal
• 1 hershey bar
• 1 egg
• 130 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 2 gr vanilla
• 2 gr baking soda

The Basic Bagel

• 400 def oven for about
• 115 def
• 12 equal (pieces)
• 4 at a time
• 3 1/2 across (inches)
• 3 tbl honey instead
• 1 tbl sugar
• 1 egg yolk with (beaten)
• 1 tbl
• 2,800 ml water with

The Best Cheese Cake

• 8 eggs (separated)
• 1 stick margarine
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 260 gr graham cracker crumbs
• 100 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 9 gr vanilla

The Best Cheese Cake

• 8 eggs (separated)
• 1 stick margarine
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 260 gr graham cracker crumbs
• 100 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 9 gr vanilla

The Best Cheese Cake

• 8 eggs (separated)
• 1 stick margarine
• 900 ml cream cheese
• 450 ml sour cream
• 300 gr sugar
• 260 gr graham cracker crumbs
• 100 gr sugar
• 60 ml lemon juice
• 50 gr sugar
• 9 gr vanilla

The Bridal Sweet Punch

• 10 tea bags
• 1,900 gr ginger ale
• 1,400 ml water
• 700 ml orange juice
• 700 ml pineapple juice
• 600 gr sugar
• 240 ml lemon juice

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar