Using ingredient sugar
Texas Chili Con Carne, No Tomato
- 6 pequin chilies
- 6 ancho chilies
- 2 bay leaves
- 2 garlic (cloves)
- 900 gr stewing beef
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano
- 4 gr sugar
- 2 gr cumin
Texas French Bread's Fresh Apple Muffins
- 3 apples
- 2 eggs
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat pastry flour (whole)
- 120 gr walnuts-coarsely (chopped)
- 120 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk
Texas Sheet Cake # 2
- 3 margarine
- 2 eggs
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 90 ml milk
- 40 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Texas Spoon Bread
- 3 eggs (separated)
- 700 ml milk
- 120 gr cornmeal (yellow)
- 14 gr butter
- 4 gr sugar
- 3 gr salt
- 1 gr baking powder
Texas Style Chili
- 4 garlic (cloves)
- 3 green peppers (diced)
- 2 tom
- 1/2 chesse for (garnish)
- 1,600 gr beef chuck balde steak
- 240 gr onion (chopped)
- 150 gr tomatoes
- 60 ml salad oil
- 50 gr sugar
- 45 gr chili powder
Texas Tornado Pudding Cake
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt
Thai Basil Beef
- 3 garlic
- 3 jalapeno peppers
- 1 bell pepper
- 450 gr beef
- 60 ml oil
- 30 ml thai fish sauce
- 18 gr basil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr pepper
Thai Bbq Chicken Appetizers
- 2 garlic coarsely (cloves chopped)
- 800 gr chicken wing drummettes
- 120 ml chinese rice vinegar (red)
- 45 ml thai fish sauce
- 34 gr coarsely garlic (chopped)
- 14 gr brown sugar
- 14 gr sugar
- 8 gr coarsely cilantro (chopped)
- 3 gr turmeric (ground)
- 3 gr chilis (ground dried)
Thai Beef Salad
- 120 chinese cillie paste
- 2 garlic (cloves)
- 2 heads cos lettuce
- 1 clove garlic
- 1 green chilli
- 1 cucumber
- 1/2 nam pla
- 240 ml lime juice (fresh)
- 120 gr beef fillet
- 100 ml vinegar (white)
Thai Cucumber
- 1 cucumber
- 1 chile pepper (red)
- 1/2 onion
- 100 gr peanuts
- 26 gr sugar
- 16 ml vinegar
- 3 gr salt
- 1 gr pepper (white)
Thai Fresh Cucumber Salad
- 60 ml vinegar (white)
- 60 ml water (hot)
- 16 gr onion (minced red)
- 14 gr sugar
- 7 gr scallions (minced)
- 1 gr pepper flakes (dried hot)
- 3 slices cucumbers
Thai Fried Noodles
- 10 bean sprouts (fresh)
- 6 lengths
- 4 eggs
- 1 chile (minced fresh hot)
- 1/8 wide
- 230 gr flat rice noodles
- 180 ml fish sauce
- 130 gr pork (boneless)
- 120 gr sized shrimp
- 120 ml vegetable oil
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
Thai Peanut Sauce
- 150 gr smooth peanut butter
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
- 10 ml soy sauce
- 8 gr sugar
- 5 ml oriental sesame oil