Using ingredient sugar
Tangerine Shortbread
- 575 gr all purpose flour
- 270 gr butter (unsalted)
- 200 gr sugar
- 45 ml tangerine juice (frozen)
- 6 gr tangerine (fresh)
Tangy Buttermilk Cheese Bread
- 1/2 loaf
- 375 gr bread flour
- 270 ml buttermilk
- 90 gr extra sharp cheese (grated)
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
Tangy Ginger Dressing
- 60 gr ginger (chopped peeled fresh)
- 60 ml water
- 45 ml vinegar (white)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 12 gr lemon peel
- 2 gr sugar
Tangy Vietnamese
- 3 shallots
- 2 garlic (cloves)
- 1/4 bouillon powder
- 60 ml peanut oil
- 16 ml nuoc mam sauce
- 8 gr sugar
- 1 gr pepper (freshly ground)
Tante Nancy's Apple Crumb Cake
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 250 gr unbleached flour (white)
- 200 gr sugar
- 150 gr sugar
- 110 gr margarine
- 80 ml water
- 50 gr sugar until apples are tender but mushy (not)
- 9 gr margarine
Tante Nancy's Apple Crumb Cake
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 250 gr unbleached flour (white)
- 200 gr sugar
- 150 gr sugar
- 110 gr margarine
- 80 ml water
- 50 gr sugar until apples are tender but mushy (not)
- 9 gr margarine
Tappan Hill Brownies
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr semisweet baking chocolate
- 220 gr sweet butter
- 180 gr walnuts (chopped optional)
- 65 gr flour
- 60 gr unsweetened chocolate
- 26 gr sugar
- 14 gr vanilla extract
- 7 gr baking powder
Tart Kebab Sauce
- 120 ml vegetable oil
- 85 gr raisins
- 75 gr dates
- 14 gr sugar
- 10 ml cider vinegar
- 5 gr ginger
- 3 gr salt
Tart N' Tangy Lemonade Frosties
- 2 eggs
- 2 frosting
- 375 gr all purpose flour
- 280 gr butter
- 250 gr sugar
- 5 gr baking soda
Tarte Alsacienne
- 3 balls
- 2 eggs
- 2 months
- 290 gr thinly (sliced)
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla extract
Tarte Aux Pommes
- 2 eggs
- 1 kg apples
- 140 gr rough puff pastry
- 130 gr sugar
- 65 gr butter
- 45 ml lemon juice
- 4 gr vanilla extract
Taste Of The Orient Vegetables
- 1/4 bean sprouts
- 60 ml dry sherry
- 60 ml water
- 34 gr pepper (red)
- 30 gr green onions
- 16 gr cornstarch
- 16 ml soy sauce
- 16 ml corn oil
- 5 gr ginger (fresh)
- 4 gr sugar
Tasty Fig Layer Bars
- 270 gr rolled oats
- 230 gr margarine
- 220 gr brown sugar
- 220 gr flour
- 200 gr sugar
- 140 gr california figs (dried)
- 120 ml water
- 65 gr nuts
- 2 gr vanilla
- 1 gr salt
Tasty Pineapple Cake
- 2 eggs
- 500 gr sugar
- 190 gr all purpose flour
- 120 ml unsweetened pineapple juice
- 120 ml milk
- 100 gr calorie margarine (reduced)
- 26 gr sugars substitute until (light)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Tavern Brunswick Stew
- 2 onions
- 2 okra
- 2 potatoes
- 650 gr tomatoes
- 600 gr corn
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr black pepper
Taylor House Sweet Potato Pie
- 4 sweet potatoes
- 2 eggs
- 1 unbaked pie crust
- 200 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 1 gr nutmeg
- 1 gr vanilla extract
