Using ingredient unbleached all-purpose flour

Veloute Of Fennel

• 4 egg yolks
• 1,900 ml chicken stock
• 180 ml whipping cream
• 85 gr butter (unsalted)
• 45 gr unbleached all-purpose flour
• 6 slices heads fennel

Wacky Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr unbleached all-purpose flour
• 75 ml vegetable oil
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

White Pan Bread

• 13 by
• 10 times until dough forms a ball
• 1 at a time
• 1 at a time
• 1,000 gr flour
• 700 gr unbleached all-purpose flour
• 475 ml warm tap water about
• 40 gr butter melted (unsalted)
• 14 gr sugar
• 8 gr salt

Whole Wheat Tortillas

• 240 ml warm water
• 190 gr unbleached all-purpose flour
• 190 gr wheat flour (whole)
• 10 ml vegetable oil
• 1 gr baking powder
• 1 gr salt

Elizebeth's Cheese Biscuits

• 250 gr unbleached all-purpose flour
• 240 ml water (cold)
• 80 gr nonfat dry milk powder
• 22 gr cheddar cheese (grated white)
• 20 gr wheat germ
• 16 gr emmenthal cheese (grated)
• 14 gr mozzarella cheese (grated)
• 14 gr baking powder
• 3 gr salt

Puccia-Olive Studded Rolls

• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Puccia-Olive Studded Rolls

• 16 if you want smaller rolls
• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt