Using ingredient unbleached all-purpose flour
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Ginger-macadamia Brownies
- 3 eggs
- 140 gr macadamia nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr unbleached all-purpose flour
- 60 gr crystallized ginger (minced)
- 9 gr vanilla extract
- 5 gr instant coffee powder
- 1 gr salt
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Green Pasta
- 4 extra eggs
- 450 gr unbleached all-purpose flour
- 22 gr spinach (frozen chopped)
- 2 ml olive oil
Heavenly Dessert Cheesecake
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Heavenly Dessert Cheesecake #1
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Jalapeno
- 3 jalapeno peppers
- 240 ml water
- 190 gr cornmeal
- 150 gr sugar
- 130 gr unbleached all-purpose flour
- 70 gr nutritional yeast
- 60 gr tofu
- 36 gr shortening
- 14 gr baking powder
- 5 gr baking soda
June's Biscotti
- 4 eggs
- 1 egg
- 250 gr unbleached all-purpose flour
- 100 gr sugar
- 85 gr butter
- 70 gr filberts
- 2 gr baking powder
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans soaked (dried red)
- 150 gr onions (finely chopped)
- 120 ml club soda
- 65 gr cilantro (finely chopped)
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Khachapuri
- 1 egg
- 325 gr unbleached all-purpose flour
- 240 gr beans (dried red)
- 150 gr onions
- 120 ml club soda
- 65 gr cilantro
- 60 ml olive oil
- 45 ml vegetable oil
- 2 gr salt
Kos Lemon Pie
- 7 egg yolks
- 2 lemons
- 1 lemon
- 190 gr blanched almonds (ground)
- 130 gr unbleached all-purpose flour
- 120 ml water
- 80 ml honey
- 100 gr superfine sugar
- 65 gr butter (unsalted)
- 65 gr butter at room temperature (unsalted)
Lamb And Tomato Bread Lachmanjan
- 3 garlic (cloves)
- 1/4 lamb
- 260 gr tomatoes (plum)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 130 gr unbleached all-purpose flour
- 30 gr shallots
- 16 ml olive oil
- 14 gr pine nuts
- 5 ml olive oil
Lemon Walnut Scones
- 1 egg
- 3/4 stick
- 3/8 millers bran
- 170 gr unbleached all-purpose flour
- 120 ml buttermilk
- 110 gr raisins
- 90 gr walnuts (chopped)
- 85 gr wheat flour (whole)
- 50 gr firmly packed brown (light)
- 14 gr double-acting baking powder
Lemon-lime Cookies
- 4 egg yolks
- 2 lemon zest (minced)
- 2 lime zest (minced)
- 375 gr unbleached all-purpose flour
- 325 gr flour
- 300 gr sugar
- 200 gr sugar
- 130 gr butter (unsalted)
- 45 ml lime juice (fresh)
- 45 ml lemon juice (fresh)
Linzer Augen
- 450 gr apricot
- 120 gr unbleached all-purpose flour
- 95 gr sugar
- 95 gr butter (unsalted)
- 60 gr blanched almonds (ground)
- 55 ml water
- 1 slice egg
Marbled Brownies
- 2 eggs
- 200 gr sugar
- 75 gr butter
- 60 gr semi-sweet chocolate chips
- 40 gr unbleached all-purpose flour
- 4 gr vanilla extract
Masa Biscuits
- 1 1/2 masa harina de maiz
- 1 stick
- 475 gr unbleached all-purpose flour
- 475 ml cultured buttermilk (chilled)
- 95 gr vegetable shortening well (solid chilled)
- 5 gr baking powder
- 3 gr salt
Mexican Pie
- 1 onion
- 1 green bell pepper
- 1,100 gr kidney beans (cooked)
- 700 ml water
- 300 gr corn kernals (frozen)
- 240 ml tomato sauce
- 190 gr cornmeal
- 65 gr unbleached all-purpose flour
- 30 ml water
- 2 gr baking powder
Mixed Mustard Pickles
- 3 green peppers
- 1 1/2 tumeric
- 1 cauliflower
- 1 sweet pepper (red)
- 1,400 ml vinegar
- 600 gr green tomatoes
- 600 gr onions (white)
- 425 gr cucumber
- 400 gr granulated sugar
- 300 gr tiny
Muffins Basic & Variations
- 2 1/2 muffin heat oven
- 1 egg
- 1/2 two-thirds full
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 65 gr candied ginger to flour mixture before adding liquid (finely diced)
- 26 gr granulated sugar
Muffins Basic And Variations
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Muffins Basic& Variations
- 1 egg
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml vegetable oil
- 26 gr granulated sugar
- 14 gr baking powder
- 3 gr salt
Norwegian Nut Bread
- 254 mg
- 2 loaves
- 1 1/2 starch
- 1 orange zest (grated)
- 1 egg
- 1/2 fat exchanges
- 240 gr cans with non stick cooking spray
- 240 ml buttermilk
- 170 gr raisins
- 130 gr unbleached all-purpose flour