Using ingredient unsweetened chocolate
Creamy Chocolate Fudge
- 400 gr sugar
- 160 ml evaporated milk
- 60 gr unsweetened chocolate
- 14 gr corn syrup
- 14 gr butter
- 4 gr vanilla
Creamy, Fudgy, Nutty Brownies
- 3 eggs
- 1 egg
- 1 raspberries (fresh)
- 500 gr unsweetened chocolate
- 350 gr sugar
- 130 gr all purpose flour
- 110 gr magarine
- 95 gr bittersweet chocolate
- 170 ml cream cheese
- 65 gr nuts
Dallas Chili
- 8 bacon drippings
- 4 garlic (cloves crushed)
- 2 bay leaves
- 1 1/2 woodruff
- 1 pepper sauce (hot)
- 1/2 gumbo file
- 1/4 chile caribe
- 1,400 gr coarse beef brisket (ground)
- 700 ml beer
- 32 gr unsweetened chocolate
Dark Chocolate Brownies
- 3 eggs (jumbo)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 180 gr coarsely walnuts (chopped)
- 170 gr brown sugar (light)
- 90 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 55 gr semisweet chocolate (cut into pieces)
- 9 gr vanilla
- 1 gr salt
David's Easy Chocolate Cake
- 2 unsweetened chocolate
- 2 eggs
- 240 ml applesauce
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Decadent Chocolate Cake
- 10 tube (pan)
- 2 eggs
- 2 less
- 1 stick
- 1/4 egg
- 400 gr sugar
- 240 ml boiling water
- 180 gr semisweet chocolate chips
- 120 ml sour cream
- 110 gr sweet butter
Deep Chocolate Cake With Rosewater Cream
- 2 eggs
- 1/4 bourbon
- 475 ml cream (heavy)
- 425 gr coffee
- 400 gr sugar
- 250 gr flour
- 220 gr butter
- 160 gr unsweetened chocolate
- 28 gr cocoa powder
- 10 ml rosewater
Deluxe Brownies
- 3 eggs
- 1 this recipe
- 350 gr sugar
- 160 gr unsweetened chocolate
- 150 gr margarine
- 130 gr all purpose flour
- 130 gr walnuts (chopped)
- 9 gr vanilla
Denver Chocolate Pudding Cake
- 350 ml boiling water
- 270 gr granulated sugar
- 130 gr all purpose flour
- 120 ml milk
- 110 gr packed dark brown sugar
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 16 gr unsweetened cocoa
- 9 gr vanilla extract
- 7 gr baking powder
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Devil's Food Cake # 2
- 2 eggs
- 1 plue
- 1 frosting
- 300 gr sugar
- 240 ml milk
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 ml water
- 38 gr sugar
Devil's Food Cake Cockaigne
- 3 egg yolk
- 2 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar (light)
- 200 gr sifted sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 60 ml water
- 5 gr baking soda
Devil's Food Cake With Fudge Frosting
- 2 eggs
- 1 frosting
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml water
- 220 gr sifted cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Devil's Food With Fudge Frosting
- 2 eggs
- 1 nbsp
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 220 gr cake flour
- 100 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 45 gr cocoa powder
- 14 gr vanilla
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Double Chocolate Treasure Cake
- 1 whipped cream
- 350 gr sugar
- 240 gr strong black coffee
- 220 gr flour
- 190 gr chocolate (white)
- 180 ml sour cream
- 160 gr unsweetened chocolate
- 60 ml whipping cream
- 55 gr butter margarine (not)
- 60 ml vegetable oil
Double Frosted Brownies
- 2 eggs
- 500 gr powdered sugar
- 230 gr butter
- 200 gr sugar
- 80 gr unsweetened chocolate
- 65 gr pecans (chopped)
- 65 gr flour
- 45 ml milk
- 45 ml water
- 26 gr vanilla instant pudding mix
Double Fudge Kahlua Brownies
- 4 eggs
- 3/8 kahlua
- 300 gr sugar
- 230 gr butter
- 190 gr sifted flour
- 130 gr unsweetened chocolate
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 2 gr black pepper
- 1 gr salt
Double Mocha Madness
- 100 cotton towels
- 5 egg yolks
- 2 instant espresso powder
- 2 baking sheets with sides
- 2 plastic
- 1/2 pcs
- 2,400 ml saucepans
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 230 gr semi-sweet chocolate
Double-chocolate Torte
- 3 eggs
- 1 chocolate filling
- 350 gr sugar
- 300 ml water
- 220 gr all purpose flour
- 150 gr butter
- 130 gr unsweetened chocolate
- 6 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Easy Chocolate Mousse
- 2 squares
- 2 eggs
- 160 ml cream (heavy)
- 65 gr sugar
- 45 gr brandy
- 32 gr unsweetened chocolate
- 30 gr eaach
- 1 gr salt