Using ingredient unsweetened chocolate
Eggless Chocolate Cake
- 9 greased
- 2 mixes (into)
- 1 1/2 unsweetened chocolate
- 1 batter
- 1/4 butter
- 240 ml milk
- 190 gr all purpose flour
- 150 gr granulated sugar
- 5 gr baking soda
- 1 gr salt
Eggnog Cake/cw
- 2 egg
- 1 eggnog filling
- 600 gr confectioners sugar
- 350 gr sugar
- 350 gr butter
- 300 gr eggnog
- 250 gr cake flour
- 180 ml orange juice
- 60 gr unsweetened chocolate
- 45 ml water (hot)
Elegant Chocolate Log
- 12 marshmallows
- 6 eggs
- 650 gr confectioners sugar
- 240 ml whipping cream
- 60 ml cream (light)
- 40 gr flour
- 34 gr pecans
- 32 gr unsweetened chocolate
- 28 gr cocoa
- 26 gr sugar
Elegant Chocolate Log
- 375 oven
- 12 marshmallows
- 6 eggs
- 3 times
- 1 jelly roll (pan)
- 650 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 50 gr confectioners sugar
- 34 gr pecans (chopped)
- 32 gr unsweetened chocolate
Espresso Macaroons
- 400 ml sweetened condensed milk
- 90 gr walnuts
- 60 gr unsweetened chocolate
- 34 gr flaked coconut
- 10 gr instant espresso
- 2 gr almond extract
- 1 gr salt
Eunice Kennedy Shriver's Chocolate Souffle
- 4 egg whites
- 3 egg yolks
- 240 ml milk
- 50 gr sugar
- 45 gr unsweetened chocolate
- 30 ml water (hot)
- 26 gr sugar
- 16 gr flour
- 5 gr instant coffee powder
- 2 gr vanilla extract
Favorite Devil's Food Cake
- 3 egg yolks
- 3 egg whites
- 250 gr cake flour
- 240 ml milk
- 200 gr sugar
- 170 gr brown sugar
- 110 gr soft butter
- 95 gr unsweetened chocolate
- 60 ml water
- 5 gr baking soda
Feathery Fudge Cake With Hungarian Frosting
- 2 eggs
- 1 egg
- 450 gr cake flour
- 300 gr confectioners sugar
- 300 ml ice water
- 150 gr butter
- 150 gr sugar
- 95 gr unsweetened chocolate
- 55 gr butter
- 38 ml water (hot)
First Classic Brownies
- 93 mg sodium
- 43 mg cholesterol
- 23 carbohydrates
- 20 min- work time
- 10 fat
- 2 eggs
- 2 protein
- 1 hr total time
- 250 gr sugar
- 130 gr flour
First Prize Chocolate Cake
- 2 eggs
- 400 gr sugar
- 425 ml buttermilk
- 325 gr self rising flour
- 130 gr unsweetened chocolate
- 110 gr butter
- 9 gr vanilla
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract
Flourless Chocolate Espresso Cake
- 10 cake
- 9 diameter cake with (pan)
- 8 eggs
- 2 high sides with
- 1 brewed espresso (freshly)
- 1 instant espresso powder
- 350 gr semisweet chocolate
- 250 gr butter (unsalted)
- 240 ml water
- 220 gr golden brown sugar
Flourless Chocolate Torte
- 5 eggs
- 3 orange liquer
- 270 gr semisweet chocolate
- 200 gr sugar
- 130 gr butter
- 95 gr unsweetened chocolate
- 80 ml cream (heavy)
- 32 gr cornstarch
- 28 gr butter
- 2 gr vanilla
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
Frontier Fudge
- 10 marshmallows
- 800 gr sugar
- 350 ml milk chocolate
- 350 ml evaporated milk
- 350 gr semisweet chocolate chips
- 240 gr walnuts (chopped)
- 110 gr butter
- 60 gr unsweetened chocolate
- 14 gr vanilla
Frosted Chocolate Drops
- 1 egg
- 600 gr sifted confectioners sugar
- 160 gr quaker oats
- 120 ml milk
- 120 ml dairy sour cream
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr unsweetened chocolate
- 45 ml milk
Frozen Double Chocolate Mousse
- 6 egg yolks
- 1/2 springform (pan)
- 3/8 cream (into)
- 3/8 cream chocolate mixture (into)
- 800 ml whipping cream (chilled)
- 300 gr chocolate (white)
- 325 ml cream in bowl until peaks form
- 170 gr chocolate wafer crumbs
- 180 ml cream to in saucepan (boil heavy)
- 150 gr sugar
Fudge Brownies
- 9 baking (square pan)
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 140 gr pecans (chopped)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 5 gr baking powder
- 4 gr vanilla
Fudge Cake With Milk Chocolate Frosting
- 3 eggs
- 1 fudge cake
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr butter softened
- 250 gr semisweet
- 160 gr butter softened
- 130 gr unsweetened chocolate
Fudge Pudding Cake
- 1 whipped cream
- 425 ml water (hot)
- 170 gr brown sugar
- 130 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 90 gr walnuts (chopped)
- 32 gr unsweetened chocolate
- 24 gr melted shortening
- 22 gr unsweetened cocoa powder
Fudge Sauce
- 4 squares
- 350 ml evaporated milk
- 350 gr sugar
- 130 gr unsweetened chocolate
- 55 gr margarine
- 7 gr vanilla extract
- 1 gr salt
Fudge Yummies
- 2 eggs
- 2 mini-marshmellows
- 1 egg
- 375 gr powdered sugar
- 300 gr sugar
- 220 gr margarine
- 170 gr semi-sweet chocolate chips
- 130 gr flour
- 230 ml cream cheese
- 65 gr nuts (chopped)
Fudge-filled Cream Wafers
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 120 ml cream (heavy)
- 60 gr unsweetened chocolate
- 10 gr coffee (hot)
- 4 gr vanilla
Fudgy Pecan Pie
- 2 eggs well (beaten)
- 1 1/4 pecan (halves)
- 1 pie crust unbaked
- 1 oven
- 400 ml sweetened condensed milk
- 130 gr sweet cooking chocolate
- 120 ml water (hot)
- 60 gr unsweetened chocolate
- 55 gr margarine
- 2 gr vanilla extract