Using ingredient unsweetened chocolate
Fudgy Tennessee Pie
- 9 pie with pastry (plate)
- 4 eggs
- 300 gr sugar
- 110 gr butter
- 95 gr unsweetened chocolate
- 65 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Fudgy Wudgy Brownies
- 4 eggs
- 400 gr sugar
- 170 gr semisweet chocolate (pieces)
- 130 gr unsweetened chocolate
- 130 gr sifted flour
- 120 gr coarsely walnuts (chopped)
- 110 gr butter
- 4 gr vanilla
German Black Bread
- 1/2 unprocessed bran flakes
- 1,500 gr bread flour
- 1,500 gr rye flour
- 250 gr wheat flour (whole)
- 240 ml water
- 30 ml molasses
- 30 ml cider vinegar
- 30 ml water
- 16 gr unsweetened chocolate
- 14 gr sugar (white)
German Ice Cream Torte *
- 12 chocolate kisses
- 5 egg yolks
- 2 egg whites
- 850 ml whipping cream
- 300 gr raspberries (frozen red)
- 240 gr sugar
- 90 ml sherry
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa
Ginger-macadamia Brownies
- 3 eggs
- 140 gr macadamia nuts (chopped)
- 130 gr unsweetened chocolate
- 130 gr unbleached all-purpose flour
- 60 gr crystallized ginger (minced)
- 9 gr vanilla extract
- 5 gr instant coffee powder
- 1 gr salt
Godiva's Ultimate Chocolate Layer Cake
- 375 oven
- 9 cake pans
- 3 eggs
- 1 buttercream
- 400 gr sifted confectioners sugar
- 325 ml godiva liqueur
- 270 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
Grandma's Chocolate Layer Cake
- 2 eggs
- 2 sqrs
- 300 gr sugar
- 280 gr sifted unbleached flour
- 240 ml water (cold)
- 170 gr butter
- 60 gr unsweetened chocolate
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
Grandmothers' Chocolate Cake
- 3 eggs
- 700 gr powdered sugar
- 600 gr brown sugar
- 350 gr sweet butter
- 300 ml boiling water
- 300 ml buttermilk
- 250 gr unsweetened chocolate
- 210 ml milk
- 190 gr cake flour
- 190 gr all purpose flour l
Greenwich Village Brownstone Brownies
- 3 sq
- 3 eggs
- 1/2 pecan (halves)
- 200 gr sugar
- 130 gr flour
- 110 gr corn syrup (light)
- 110 gr brown sugar
- 95 gr unsweetened chocolate
- 20 gr butter
- 2 gr vanilla
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heavenly Chocolate Mousse Cake
- 8 egg
- 425 gr butter
- 375 gr bittersweet chocolate
- 240 gr strong coffee
- 200 gr sugar
- 130 gr unsweetened chocolate
Heavenly Topping
- 600 gr sugar
- 130 gr unsweetened chocolate
- 110 gr butter
- 1 package pet milk
Heirloom Chocolate Cake
- 2 eggs
- 2 egg yolks
- 450 gr brown sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 160 gr unsweetened chocolate
- 100 gr butter (unsalted)
- 6 gr baking soda
- 1 gr salt
Helen Kenyon's Chocolate Sauce
- 300 gr sugar
- 240 ml cream (heavy)
- 130 gr unsweetened chocolate
- 60 ml dry sherry
- 14 gr butter
- 4 gr vanilla extract
- 1 gr salt
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Hot Fudge Sauce I
- 300 gr sugar
- 180 ml water (cold)
- 95 gr unsweetened chocolate
- 45 gr butter
- 16 gr flour
- 4 gr vanilla
Hungarian Chocolate Cream Bars
- 4 eggs
- 475 ml cream (heavy)
- 350 gr semi-sweet chocolate chips
- 170 gr sweet butter
- 140 gr semi-sweet chocolate
- 130 gr sugar
- 65 gr sifted all-purpose flour
- 55 gr sweet butter
- 50 gr cocoa powder
- 32 gr unsweetened chocolate
Hungarian Seven-layer Cake
- 6 eggs
- 4 egg yolks
- 250 gr granulated sugar
- 160 gr unsweetened chocolate
- 130 gr sifted all-purpose flour
- 65 gr butter (unsalted)
- 60 ml water
- 16 gr dry instant coffee
- 1 gr salt
Irish Log
- 5 eggs
- 2 1/2 unsweetened chocolate
- 2 green food coloring
- 200 gr confectioners sugar
- 150 gr sugar
- 120 ml milk
- 95 gr sifted cake flour
- 60 ml water (cold)
- 26 gr sugar
- 2 gr baking powder
Jam-filled Chocolate Cake
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 120 gr almonds (ground)
- 120 ml milk
Jerry's Chocolate Ice Cream
- 2 eggs
- 350 ml milk
- 240 ml whipping cream
- 200 gr sugar
- 60 gr unsweetened chocolate
- 28 gr unsweetened cocoa pwdr
- 4 gr vanilla extract
Kahlua Mousse Bownies
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 230 gr butter
- 140 gr pecans
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
Kahlua Mousse Brownies
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
Katherine Hepburn's Brownies
- 2 eggs
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
- 2 gr vanilla extract
- 1 gr salt