Using ingredient vanilla extract
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Cream Pie
- 9 pastry shell
- 3 egg yolks
- 1 recipe by southern living
- 700 ml milk
- 180 ml whipping cream
- 170 gr dark brown sugar
- 65 gr powdered sugar
- 22 gr butter
- 5 gr cornstarch
- 4 gr butter flavoring
Butterscotch Dandy Cake/1953
- 2 eggs
- 375 gr all purpose flour
- 350 ml milk (cold)
- 220 gr brown sugar
- 150 gr sugar
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
C/p Brownie Cakes In A Jar
- 2 canning wide mouth
- 1 egg (beaten)
- 1 ice cream
- 200 gr sugar
- 130 gr all purpose flour
- 75 gr margarine
- 60 ml water
- 60 ml buttermilk
- 30 gr walnuts (finely chopped)
- 16 gr unsweetened cocoa powder
Cabana Banana Bread
- 4 bananas
- 4 eggs
- 450 gr brown sugar (light)
- 375 gr all purpose flour
- 240 ml swiss-style pineapple yogurt
- 130 gr pineapple (crushed)
- 110 gr butter
- 120 ml vegetable oil
- 40 gr coconut (shredded)
- 9 gr baking soda
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
California Ricotta Cake
- 34 1/4 size
- 2 orange zest (grated)
- 2 orange-flavored liqeur
- 1 container ricotta cheese
- 80 gr almonds (roasted)
- 80 ml cream (heavy)
- 80 gr semisweet chocolate chips
- 65 gr powdered sugar
- 9 gr vanilla extract
- 1 package devils food cake mix
Candied Sweet Potatoes Ii
- 2 sweet potatoes
- 1 juice
- 240 ml water
- 55 gr brown sugar (light)
- 50 gr sugar
- 12 gr butter (unsalted)
- 7 gr vanilla extract
Candy Apple Cheese Pie
- 20 apples (sliced)
- 9 pastry shell
- 230 ml cream cheese
- 90 ml water
- 80 ml realemon lemon juice
- 32 gr cinnamon candies (red)
- 5 gr cornstarch
- 4 gr vanilla extract
- 1 package sweetened condensed milk
Candy Bar Butter Cookies
- 1 milky way bar
- 1 snickers bar
- 1 egg
- 130 gr flour
- 110 gr butter
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr almond extract
Candy Cane Cookies
- 1 egg
- 1 candy canes (finely crushed)
- 325 gr all purpose flour
- 230 gr butter softened
- 200 gr confectioners sugar
- 38 gr granulated sugar
- 2 gr vanilla extract
- 1 gr salt
- 1 gr peppermint extract
Candy Shop Pizza
- 1 egg
- 190 gr all purpose flour
- 150 gr up fruit (cut)
- 140 gr candy bars (chopped)
- 110 gr peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 45 gr butter
- 2 gr baking soda
- 2 gr vanilla extract
Cannoli For Kids!
- 10 sugar ice-cream cones
- 220 gr skim ricotta cheese
- 130 gr confectioners sugar
- 20 gr minature chocolate chips
- 2 gr vanilla extract
- 1 gr orange peel (grated)
Cantaloupe Cream Pie
- 3 egg
- 1 cantaloupe
- 1 pastry shell
- 240 ml whipping cream
- 200 gr sugar
- 28 gr butter
- 16 gr flour
- 4 gr vanilla extract
Cantucci Hazelnut Biscotti
- 6 eggs
- 4 frangelico
- 500 gr all purpose flour
- 400 gr sugar
- 250 gr hazelnuts
- 9 gr baking powder
- 9 gr vanilla extract
- 5 gr almond extract
Cape Cod Cranberry Velvet Pie
- 6 ready shortbread crust
- 475 ml whipping cream
- 450 ml berry cranberry sauce (whole)
- 425 ml cream cheese softened
- 50 gr sugar
- 2 gr vanilla extract
Cappuccino Cupcakes
- 2 eggs
- 1 1/2 cool whip lite (thawed)
- 300 gr sugar
- 250 gr flour
- 120 ml water warmed
- 110 gr baking butter
- 60 gr instant coffee granules
- 60 ml vegetable oil
- 45 gr unsweetened cocoa
- 9 gr vanilla extract
Caramel Cake
- 2 eggs
- 1 pecans (chopped)
- 450 gr brown sugar
- 240 ml cream (heavy)
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 28 gr butter
- 8 gr baking powder
Caramel Chocolate Brownies
- 12 1/4 caramel topping
- 8 walnut (pieces)
- 3 squares unswee chocolate
- 2 eggs
- 1 stick butter softened
- 350 gr semisweet chocolate chips about
- 200 gr sugar
- 120 gr flour (plus)
- 60 ml cream (heavy)
- 40 gr flaked coconut
Caramel Chocolate Chip Cheesecake
- 3 eggs
- 1 egg yolk
- 700 ml cream cheese
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 120 gr quick rolled oats
- 110 gr dark corn syrup
- 90 gr walnuts (chopped)
- 75 gr dark brown sugar
- 55 gr butter
Caramel Flan
- 3 eggs
- 120 ml milk (whole)
- 75 gr brown sugar dark brown
- 38 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 1 gr almond extract
- 1 package evaporated milk (whole)
Caramel Mocha Cheesecake
- 11 oreo cookies (crushed)
- 3 eggs
- 1 egg yolk
- 425 gr milk cho chips melted
- 700 ml cream cheese
- 85 gr dark corn syrup
- 80 ml sour cream
- 75 gr dark brown sugar
- 45 gr butter
- 32 gr sugar
Caramel Pecan Pie
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
- 2 gr vanilla extract
- 2 ml cream of tartar