Using ingredient vanilla extract

Brownie Cakes In A Jar

• 2 canning wide mouth
• 1 egg (beaten)
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr butter
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts (finely chopped)
• 16 gr unsweetened cocoa powder
• 2 gr baking soda

Brownie Cakes In A Jar/cp

• 6 crockery cooker with liner in place
• 2 canning
• 1 egg
• 1 straight sided wide mouth canning
• 200 gr sugar
• 130 gr all purpose flour
• 75 gr margarine
• 60 ml water
• 60 ml buttermilk
• 30 gr walnuts

Brownie Cookies

• 2 egg
• 290 gr flour
• 200 gr granulated sugar
• 110 gr semisweet chocolate
• 90 gr walnuts
• 65 gr butter
• 32 gr unsweetened chocolate
• 16 ml milk
• 14 gr vanilla extract
• 7 gr baking soda

Brownie Cookies2

• 2 egg
• 290 gr sifted all-purpose flour
• 200 gr granulated sugar
• 110 gr semisweet chocolate
• 90 gr walnuts (finely chopped)
• 65 gr butter (unsalted)
• 28 gr unsweetened chocolate
• 16 ml milk
• 14 gr vanilla extract
• 7 gr baking soda

Buckwheat Granola Scones

• 1 1/2 granola
• 1 egg
• 170 gr all purpose flour
• 85 gr buckwheat flour
• 80 ml milk
• 75 gr butter
• 55 gr brown sugar
• 10 gr baking powder
• 4 gr vanilla extract

Burnt Sugar Cake

• 2 eggs
• 375 gr cake flour
• 350 gr sugar
• 180 ml milk
• 180 ml boiling water
• 150 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Bushel Of Cookies

• 12 eggs
• 1 pecans fine (chop)
• 2,600 gr all purpose flour
• 2,200 gr sugar
• 1,900 gr quick-cooking oats
• 1,100 gr butter soft
• 950 ml milk
• 650 gr raisins fine (chop)
• 325 gr maple syrup
• 55 gr baking powder

Butter Chip Cookies

• 3 egg whites
• 325 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 170 gr dark brown sugar
• 110 gr margarine
• 100 gr sugar (white)
• 30 ml honey
• 4 gr vanilla extract
• 3 gr almond extract

Butter Cookies

• 3 eggs
• 1 decorators sugar (optional)
• 1 these are without a doubt the worlds best butter cookies
• 750 gr all purpose flour
• 450 gr butter softened
• 400 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Butter Cream Banded Fudge Cake *

• 350 until a wooden pick inserted in the center comes
• 2 eggs
• 1 egg
• 1/2 chocolate batter a greased (into)
• 750 gr powdered sugar
• 450 gr sugar
• 425 ml milk
• 400 gr sugar
• 250 gr all purpose flour
• 190 gr unsweetened chocolate squar

Butter Cream Filled Cookies

• 2 egg yolks
• 2 cookies (together)
• 1 recipe by jo anne merrill
• 325 gr margarine
• 325 gr sugar
• 240 ml milk
• 210 gr rolled oats
• 190 gr all purpose flour
• 110 gr dark corn syrup
• 8 gr all purpose flour

Butter Cream Ribbon Choco Fudge Cake

• 3 egg
• 1,200 gr sugar
• 425 ml milk
• 250 gr all purpose flour
• 170 gr butter
• 120 gr cheese
• 60 gr sq unsweetened chocolate
• 45 ml milk
• 28 gr butter
• 10 gr vanilla extract

Butter Pecan Cake

• 2 eggs
• 600 gr powdered sugar
• 270 gr sugar
• 250 gr all-purpse flour
• 180 gr pecans
• 160 ml milk
• 150 gr butter
• 45 ml milk
• 45 gr butter
• 45 gr butter

Butter Pecan Cake+++tmpj72b

• 2 egg whites
• 1 egg
• 375 gr all purpose flour divided
• 325 gr colored corn syrup (light)
• 240 ml nonfat buttermilk
• 110 gr firmly packed brown sugar
• 75 gr margarine
• 65 gr pecans (chopped)
• 50 gr sifted powdered sugar
• 14 gr brown sugar

Butter Pecan Cheesecake

• 8 pkgs
• 8 cartons
• 3 eggs
• 2 crtns commercial sour cream
• 375 gr sugar
• 200 gr pecans
• 160 gr graham cracker crumbs
• 75 gr butter
• 4 gr vanilla extract
• 2 gr butter flavoring

Buttered Rum Pound Cake

• 6 eggs
• 1 lemon extract
• 1 buttered rum glaze see recipe for recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 230 ml commercial sour cream
• 230 gr butter
• 4 gr vanilla extract
• 1 gr baking soda

Butterfinger Cookies

• 5 butterfinger candy (chopped)
• 2 egg whites
• 280 gr chunky peanut butter
• 150 gr sugar
• 150 gr brown sugar packed
• 130 gr all purpose flour
• 110 gr butter softened
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Buttermilk Carrot Cake

• 3 eggs
• 600 gr sugar
• 400 gr powdered sugar
• 300 ml buttermilk
• 260 gr carrots (grated)
• 250 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr butter
• 180 ml vegetable oil
• 120 gr walnuts

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract

Butterscotch Almond Cheesecake

• 4 eggs
• 1 1/4 scotch whisky
• 1 egg yolk
• 750 gr sugar
• 475 ml sour cream
• 160 ml whipping cream
• 130 gr unbleached flour
• 120 gr almonds (toasted)
• 230 ml cream cheese
• 34 gr butter (unsalted)

Butterscotch Cake

• 2 eggs
• 400 gr powdered sugar
• 325 gr brown sugar
• 250 gr cake flour sifted
• 240 ml milk
• 170 gr butter
• 30 ml cream
• 16 ml water (hot)
• 14 gr baking powder
• 6 gr vanilla extract