Using ingredient vanilla extract

Hotcakes

• 1 egg
• 1/2 food coloring (yellow)
• 500 gr all purpose flour
• 475 ml milk
• 150 gr sugar
• 65 gr butter melted (unsalted)
• 28 gr baking powder
• 9 gr vanilla extract

Hugs And Kisses Valentine Cake

• 24 hersheys hugs
• 24 hersheys kisses
• 3 eggs
• 2 baking (pan)
• 1 frosting
• 325 gr all purpose flour
• 240 ml milk
• 170 gr butter
• 150 gr packed brown sugar (light)
• 130 gr granulated sugar

Ice Cream Wafers

• 1 lemon extract
• 100 gr sugar
• 95 gr all purpose flour
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla extract
• 1 gr salt

Iced Brownies

• 4 eggs
• 500 gr chocolate flavored syrup
• 450 gr sugar
• 170 gr semisweet chocolate chips
• 130 gr flour
• 110 gr butter
• 90 ml milk
• 85 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla extract

Iced Coffee Cream

• 8 ice (cubes)
• 4 scoops vanilla ice cream
• 4 cinnamon sticks
• 3 mixed spice
• 350 ml milk (chilled)
• 160 ml water (cold)
• 80 ml boiling water
• 75 ml whipping cream
• 30 gr instant coffee
• 18 gr brown sugar (light)

Icky Sticky Sugar Snakes

• 120 ml honey
• 130 gr all purpose flour
• 80 gr chocolate chips
• 65 gr butter at room (unsalted)
• 45 ml honey
• 26 gr sugar
• 16 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 ml vegetable oil
• 1 gr salt

Impossible Caramel

• 10 pie place
• 4 eggs
• 1/2 bisquick baking mix
• 475 ml milk
• 220 gr brown sugar
• 55 gr butter
• 40 gr flaked coconut
• 4 gr vanilla extract

Impossible Caramel

• 4 eggs
• 1/2 bisquick baking mix
• 475 ml milk
• 220 gr brown sugar
• 55 gr butter
• 40 gr flaked coconut
• 4 gr vanilla extract

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Independence Day Flag Cake

• 3 eggs
• 2 baking
• 1/2 blueberries
• 600 gr strawberries
• 600 gr powdered sugar
• 325 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 250 gr butter
• 55 gr herhseys cocoa

Irish Cream

• 2 eggs
• 2 if canadian
• 600 ml whiskey
• 14 gr chocolate extract
• 9 gr vanilla extract
• 2 gr almond extract
• 1 package evaporated milk
• 1 package sweetened condensed milk

Italian Pizzelles

• 3 eggs
• 220 gr flour
• 150 gr sugar
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr anise seed

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Jan's Cashew Nut Cookies

• 1 egg
• 400 gr powdered sugar
• 220 gr brown sugar (light)
• 220 gr flour
• 120 gr cashews
• 110 gr butter
• 80 ml sour cream
• 60 ml milk
• 45 gr butter
• 6 gr vanilla extract

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Japanese Fruitcake

• 4 eggs
• 1 1/2 lemon zest (grated)
• 900 gr sugar
• 375 gr flour all-purpose
• 350 gr coconut (grated)
• 240 ml milk
• 240 ml water boiling
• 230 gr butter
• 85 gr raisins
• 65 gr pecans (chopped)

Jellyroll Layer Cake

• 10 rectangle on
• 8 cake
• 6 eggs
• 4 3/8 english toffee frosting
• 3 equal
• 2 towels
• 1 jellyroll pans with vegetable oil
• 1/8 from edges of cake
• 325 gr sugar
• 250 gr self rising flour