Using ingredient vanilla extract

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lemon Cats' Paws

• 4 lemon zest (finely grated)
• 1 1/2 long cats paws about
• 1 egg
• 1/2 baking sheet is covered with piped cookies
• 1/2 baking shee
• 1/2 cookies with a layer of melted (thin)
• 375 gr swiss dark chocolate
• 130 gr granulated sugar
• 130 gr flour
• 90 gr unblanched almonds (sliced)

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Kisses

• 2 egg whites room temperature
• 1 lemon zest (finely grated)
• 130 gr sugar sifted
• 1 gr vanilla extract

Lemon Pancakes

• 2 lemon zest (minced)
• 2 egg whites
• 1 egg yolk
• 120 ml club soda
• 65 gr all purpose flour
• 60 ml skim milk
• 38 gr sugar
• 14 gr baking powder
• 16 ml canola oil
• 4 gr vanilla extract

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Tofu "cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 4 gr vanilla extract
• 2 gr almond extract

Lemon Tofu"cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 7 gr rice
• 4 gr vanilla extract

Lemon Wafers

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 5 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon-poppy Bundt Cake

• 3 eggs
• 3/4 lemon zest divided (grated)
• 450 ml container sour cream
• 375 gr cake flour
• 270 gr granulated sugar
• 200 gr confectioners sugar
• 30 ml lemon juice divided
• 18 gr poppy seeds
• 14 gr butter
• 9 gr baking powder

Lemon-poppy Cake Ring

• 3 eggs
• 1 lemon extract
• 300 gr sugar
• 250 gr all purpose flour
• 180 ml milk
• 110 gr margarine
• 36 gr poppy seeds
• 9 gr baking powder
• 6 gr lemon peel (grated)
• 4 gr vanilla extract

Lemony Cheesecake With Fresh Fruit

• 4 egg whites
• 1 egg
• 1 assorted fruit (fresh)
• 450 ml fat-free cream cheese
• 80 ml realemon lemon juice from
• 40 gr unsifted flour
• 26 gr graham cracker crumbs
• 4 gr vanilla extract
• 1 package eagle brand fat free

Libby's Pumpkin Pecan Pie ~

• 9 pie shell
• 2 eggs
• 1 egg
• 1 unbaked
• 1 pecan (halves)
• 250 gr libbys pack pumpkin (solid)
• 220 gr corn syrup (light)
• 170 gr granulated sugar
• 45 gr butter
• 5 gr pumpkin pie spice

Libby's Pumpkin Pound Cake

• 4 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 190 gr pumpkin (canned)
• 170 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Light Chocolate Cake

• 4 eggs
• 1 mocha frosting
• 500 gr sugar
• 280 gr cake flour
• 240 ml milk
• 170 gr butter
• 45 ml water
• 5 ml cream of tartar
• 4 gr vanilla extract
• 2 gr baking soda