Using ingredient vanilla
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Stuffed Cottage Cheese Sandwiches
- 4 eggs
- 3 suggar
- 1 pch nutmeg
- 160 ml milk
- 120 gr cottage cheese
- 50 gr butter (unsalted)
- 4 gr vanilla
- 24 slices french bread (thin)
Stuffed Date Bars
- 30 dates
- 30 pecan (halves)
- 2 eggs
- 220 gr brown sugar
- 130 gr flour
- 120 ml sour cream
- 55 gr butter
- 4 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
Stuffed French Toast
- 4 eggs
- 1 loaf diameter french
- 210 gr ham (boiled)
- 130 gr breakfast sausage
- 120 ml milk
- 50 gr sugar
- 7 gr vanilla
- 3 gr cinnamon
- 1 package american cheese
- 1/2 packages bacon
Stuffed-date Cookies
- 36 pitted dates
- 36 walnut (halves)
- 1 egg
- 200 gr powdered sugar
- 170 gr brown sugar (light)
- 160 gr sifted flour
- 120 ml sour cream
- 75 gr butter
- 28 gr butter
- 16 ml sour cream
Sugar Cookies
- 2 eggs (beaten)
- 500 gr flour
- 200 gr sugar
- 200 gr powdered sugar
- 170 gr butter
- 180 ml cooking oil
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
Sugar Cookies # 2
- 2 eggs
- 525 gr flour
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugar Free Chocolate Chip Cookies
- 2 diatetic choc candy
- 1 egg
- 130 gr flour
- 110 gr margarine
- 100 gr sugar twin
- 60 ml non-fat dry milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking soda
Sugar Pie
- 475 gr maple syrup
- 220 gr dark brown sugar
- 130 gr all purpose flour
- 75 gr butter
- 2 ml soda
- 1 gr vanilla
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugarless Cake
- 1 1/2 equal sweetener
- 1 egg (beaten)
- 475 ml water
- 170 gr raisins
- 160 gr rolled oats
- 130 gr flour
- 95 gr shortening
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
Sugarless Fruit Nut Muffins
- 32 muffins
- 2 eggs
- 2 baking (pan)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 110 gr margarine
- 85 gr raisins
- 65 gr prunes (chopped)
Sugarplum Cookies/christmas Cookbook
- 3 ozs filberts creamy frosting
- 1 egg
- 3/4 up (cut dried)
- 325 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 100 gr powdered sugar
- 95 gr shortening
- 30 ml water
- 9 gr vanilla
Sun-sational Cheesecake
- 9 springform (pan)
- 4 eggs
- 350 gr sugar
- 425 ml cream cheese
- 120 ml water (cold)
- 100 gr graham cracker crumbs
- 60 ml lemon juice
- 14 gr margarine
- 14 gr sugar
- 10 ml lemon juice
Sunburst Chocolate Cake
- 11 mandarin oranges (canned)
- 8 round baking pans
- 1 powdered dessert topping
- 160 gr egg substitute (frozen)
- 150 gr sugar
- 120 ml skim milk (cold)
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla
