Using ingredient vanilla

Birdie Cake

• 2 eggs
• 400 gr sugar
• 250 gr flour
• 9 gr baking soda
• 4 gr vanilla
• 1 package pineapple (crushed)

Biscotti 1

• 3 eggs
• 130 gr almonds unblanched
• 100 gr turbinado sugar
• 65 gr wheat flour (whole)
• 2 gr vanilla

Biscuit Baking Mix Recipes...quick Crepes

• 8 eggs
• 4 biscuit baking mix
• 2 nbsp
• 700 ml milk
• 240 ml cream cheese
• 60 ml sour cream
• 50 gr sugar
• 8 gr vanilla

Bisquick Apricot

• 6 eggs
• 3 bisquick
• 1 apricot preserves
• 450 gr sugar
• 170 gr margarine
• 230 ml cream cheese softened
• 120 ml water
• 65 gr flour
• 60 ml orange-flavored liqueur
• 4 gr vanilla

Bisquick Butterscotch Brownies

• 4 eggs
• 2 bisquick baking mix
• 1 box brown sugar
• 1 stick butter- room temperature
• 200 gr pecans (chopped)
• 4 gr vanilla
• 1 package coconut

Bittersweet Chocolate Chunk Cookies

• 1 egg
• 250 gr bittersweet chocolate
• 110 gr butter
• 100 gr sugar
• 80 gr walnuts
• 55 gr brown sugar
• 16 gr unsifted flour
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Black Cake

• 10 egg
• 6 rgg whites
• 1 prunes
• 1 drages
• 1 cherries
• 3/4 l passover wine
• 3/4 l rum
• 1,500 gr sugar
• 525 gr flour
• 450 gr butter

Black Chocolate Sponge Cake

• 2 eggs
• 2 frosting
• 1 egg (white)
• 1 milk
• 1 put powdered sugar
• 1 spread on cooled cake
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml boiling water

Black Forest Cake

• 16 pitted cherries
• 3/8 kirsch
• 425 ml honey
• 525 ml water
• 300 gr firm tofu
• 250 gr wholewheat pastry flour
• 120 ml applesauce
• 90 gr cashews (raw)
• 85 gr semi-sweet chocolate
• 65 gr cocoa powder

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Chocolate Fudge Cake

• 2 eggs
• 1 egg (white)
• 1 prune puree see note
• 1 sprig mint for (garnish)
• 325 gr packed brown sugar
• 270 gr pitted unsweetened dark sweet (frozen)
• 250 gr cake flour
• 240 ml boiling water
• 180 ml nonfat milk
• 100 gr walnuts (chopped toasted)

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Black Forest Torte

• 3 eggs
• 350 gr sugar
• 300 ml water
• 220 gr flour
• 150 gr margarine
• 130 gr unsweetened chocolate
• 6 ml soda
• 4 gr vanilla
• 3 gr salt
• 1 gr baking powder

Black Magic Cake

• 6 ingredients until combined
• 4 liquid measure
• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 240 gr strong coffee
• 240 ml sour cream
• 220 gr flour
• 130 gr unsweetened chocolate
• 120 ml vegetable oil

Black Russian Brownies

• 4 squares unsweetened
• 4 eggs
• 3/8 kahlua
• 300 gr sugar
• 230 gr butter
• 170 gr all purpose flour
• 120 gr walnuts (chopped)
• 9 gr vodka
• 7 gr vanilla
• 2 gr black pepper

Black& White Cheesecake

• 1 mini-marshmallows
• 1/2 marshmallow creme
• 240 gr prepared graham cracker
• 450 ml cream cheese
• 180 ml milk heated to boiling
• 150 gr sugar
• 60 ml milk (cold)
• 22 gr unsweetened cocoa powder
• 4 gr vanilla
• 1 package gelatin (unflavored)