Lemon Slice Muffins

• 3 lemons
• 2 eggs
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 50 gr butter (unsalted)
• 60 ml sugar in a saucepan
• 16 ml water
• 9 gr baking powder
• 2 gr baking soda

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Roast W/pesto Stuffing

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Rainbow Trout With Herb Stuffing

• 6 dressed trout
• 1 bread (fresh cubes)
• 150 gr butter
• 120 gr onions (sliced)
• 26 gr pimento
• 16 ml lemon juice
• 7 gr parsley
• 3 gr salt
• 1 gr marjoram
• 1 package mushrooms

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water

Simple Stuffing For Poultry

• 8 french bread
• 2 celery stalks with leaves
• 1 onion
• 1/2 savory (dried)
• 240 ml chicken stock
• 110 gr butter
• 9 gr parsley
• 6 gr salt
• 3 gr pepper
• 2 gr thyme (dried)

Surefire Stuffing

• 2 celery ribs
• 2 eggs
• 1 1/2 loaves italian bread
• 180 ml chicken stock
• 65 gr butter (unsalted)
• 14 gr flat-leaf parsley
• 12 gr thyme (fresh)
• 3 gr salt
• 3 gr pepper

Almond Slivered Frozen Bananas

• 4 bananas
• 1 lemon squeeze almond slivers
• 60 ml honey

Almond-stuffed Pears

• 6 pears
• 350 ml water
• 80 ml grape juice (white)
• 60 gr almonds (finely chopped toasted)
• 28 gr brown sugar
• 1 gr almond extract

Apple Brandy Butter

• 1/2 calvados
• 1,400 ml unsweetened applesauce (fresh)
• 200 gr sugar
• 120 ml orange blossom honey
• 3 gr cinnamon (ground)

Apple Mash

• 1 apple
• 575 gr potatoes
• 55 gr butter
• 14 gr sugar

Apple Mash

• 1 cooking apples
• 575 gr potatoes
• 55 gr butter
• 14 gr sugar

Apricot-glazed Banana Muffin Ww

• 2 apricot spread
• 1 banana
• 1 muffin
• 9 gr margarine

Banana-coconut Rolls

• 4 firm bananas juice (peeled)
• 4 tablesp
• 120 ml coconut margarine cream (shredded light)

Brandied Peach Butter With Spearmint

• 25 sprigs spearmint
• 20 peaches
• 400 gr sugar
• 120 ml water
• 55 gr brandy
• 45 ml lemon juice

Broiled Nectarines With Brown Sugar And Sherry

• 4 soft
• 40 ml sweet sherry
• 38 gr brown sugar
• 14 gr butter

Candied Bananas#1

• 3 sized firm bananas
• 1/4 firmly packed brown sugar
• 28 gr butter
• 16 ml lemon juice
• 6 gr lemon rind (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Candied Bananas#2

• 6 green tipped bananas
• 120 ml molasses
• 60 ml lemon juice
• 55 gr melted butter
• 40 gr flaked coconut
• 4 gr lemon rind (grated)
• 1 gr salt
• 1 gr cinnamon

Caribbean Bananas

• 4 bananas
• 75 gr packed brown sugar
• 28 gr margarine melted
• 16 ml lemon juice
• 1 gr allspice (ground)

Cherried Sweet Potato Scallop

• 1 tart cherries
• 1/2 regular marshmallows
• 1,000 gr sweet potatoes
• 240 ml water
• 150 gr brown sugar
• 120 ml orange juice
• 70 gr butter
• 50 gr granulated sugar
• 4 gr salt

Cherry Filling For Pierogies

• 4 1/2 dark sweet cherries or tart cherries (red)
• 5 ml lemon juice if sweet
• some if tart

Chunky Applesauce

• 800 gr tart cooking apples (chopped peeled)
• 110 gr packed brown sugar
• 9 gr vanilla extract
• 3 gr cinnamon (ground)