Search `A Quiet Place: Day One limetorrents`
Venison Meat Loaf
- 1 egg
- 3/4 venison
- 240 ml water
- 65 gr sausage
- 14 gr butter
- 7 gr bread crumbs
- 7 gr onion flakes
- 5 ml lemon juice
- 3 gr parsley
- 3 gr salt
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
Venison Steaks
- 1 sauce
- 650 gr venison steaks
- 45 ml worcestershire sauce
- 45 gr butter
- 3 gr garlic
West Coast Garlic Salmon
- 4 salmon steaks
- 1 lemon (wedges)
- 14 gr butter
- 14 gr peanut
- 10 ml lemon juice
- 6 gr garlic
- 2 gr tarragon
- 1 gr lemon peel
- 1 gr pepper flakes (red)
Oven Fried Potato Stew
- 5 potatoes
- 3 onions
- 525 gr tomato paste
- some beef
- some cardamom
- some salt and pepper
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Kourambiethes
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr butter (unsalted)
- 60 gr blanched almonds
- 45 ml cognac
- 4 gr vanilla extract
- 2 gr baking powder
Reverse Chocolate Chunk Cookies
- 8 ozs chocolate chips (white)
- 2 eggs
- 1/4 chunks
- 300 gr chocolate broken in (solid white)
- 280 gr sweet butter at (room temp)
- 250 gr sugar
- 220 gr all purpose flour
- 170 gr brown sugar
- 110 gr cocoa powder
- 14 gr sweet butter for buttering
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Spaghetti With Garlic And Olive Oil
- 1 bunch italian parsley (chopped)
- 1/2 chile flakes (red)
- 1/2 lemon
- 170 gr spaghetti
- 120 ml extra-virgin olive oil
- 1 gr salt
- 12 slices garlic thinly (cloves sliced)
- some garlicky breadcrumbs
Borscht
- 8 chunks
- 3 carrots
- 3 slender parsnips
- 3 bay leaves
- 1 onion coarsely (chopped)
- 1 beets
- 1,400 ml beef stock
- 800 ml tomatoes with juice coarsely (chopped)
- 170 gr cabbage cored
- 30 ml wine vinegar (red)
Molletes
- 2 egg yolks
- 220 gr flour
- 170 gr butter
- 130 gr granulated sugar
- 32 gr cornmeal (white)
- 28 gr pine nuts
- 5 gr vanilla extract
- some pecans