Search `A Quiet Place: Day One limetorrents`

Tom Yam Goong

• 6 thai chiles
• 4 kaffir lime leaves
• 2 stalks lemon grass
• 1 1/2 lengths
• 1 firm tomato
• 950 ml water
• 120 gr shrimp
• 45 ml lime juice
• 45 ml fish sauce
• 45 gr straw mushrooms (canned)

Tom Yum Goong

• 16 shrimp
• 6 kaffir lime leaves (fresh)
• 3 chilies (hot red)
• 2 stems lemongrass (fresh)
• 2 stems coriander leaves (fresh)
• 1 siamese ginger
• 3/8 stalk
• 1,200 ml water
• 150 gr straw mushrooms
• 75 ml lemon juice

Winter Tomato Bisque

• 8 tomato (dried plum halves)
• 1 onion
• 1 broth
• 1 soup
• 1 savory sprigs
• 600 ml milk
• 300 gr tomatoes
• 240 ml water
• 50 gr tomato bits
• 40 gr flour

Roast Duck

• 1 starch
• 1,300 gr long island duck
• 30 ml worcestershire sauce
• 30 ml soy sauce (light)
• 4 gr sugar

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt

Bachelor's Stew

• 4 stalks celery in (cut)
• 3 carrots
• 1 onion in eighths (cut)
• 1 kitche bouquet
• 900 gr beef chuck in (cut)
• 240 ml beef broth
• 200 gr condensed tomato soup
• 50 gr quick cooking tapioca
• 40 gr mushrooms undrained (sliced)
• 36 gr dry bread crumbs

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef Stew With Biscuits

• 4 beef bouillon (cubes)
• 3 brown gravy
• 1 bay leaf
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 60 gr onion
• 50 gr celery
• 20 ml oil

Beer Beef Stew C/p

• 4 onions (sliced)
• 3 beef bouillon dissolve in (cubes)
• 1 bay leaf
• 1,800 gr stew beef
• 200 ml beer lite beer (not)
• 45 ml cooking oil
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 1 gr thyme

Crock Pot Beef Stew

• 4 carrots
• 3 potatoes
• 550 gr meat
• 350 ml beef broth
• 65 gr flour
• 12 gr kitchen bouquet
• 5 ml worcestershire sauce
• 4 gr salt
• 2 gr paprika
• 1 gr pepper

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil

Lentil Kielbasa Stew

• 3 onions (chopped)
• 2 lentils (dried)
• 2 kielbasa thinly (sliced)
• 1 bay leaf
• 1,400 ml beef stock boullion
• 130 gr carrots (chopped)
• 1 gr thyme
• 2 slices bacon (chopped)

Lentil-vegetable Stew

• 2 garlic clove (minced)
• 2 potato w (raw)

Minute Steak Stew

• 6 potatoes (peeled)
• 6 carrots in bitesize pcs (cut)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 260 gr round steak
• 200 gr peas (frozen)
• 60 ml fat-free beef broth
• 3 gr salt
• 1 package tomato sauce

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water