Search `A Quiet Place: Day One limetorrents`
Boozey Rich Eggnog From A Cooked Base
- 12 egg yolks
- 8 egg whites
- 2 bourbon
- 1 vanilla bean
- 1 extract
- 950 ml cream
- 400 gr sugar
- 240 gr dark rum
- 240 ml cognac
- 38 gr sugar
Holiday Crescent Rolls From Pillsbury
- 8 pills
- 45 gr cranberry
- 14 gr cracker crumbs
- 5 gr ginger
- 2 gr orange peel (grated)
Jablka Na Winie Czerwonym
- 8 apples
- 240 ml wine (red)
- 100 gr sugar
- 2 gr vanilla
- 1 gr mace
Mucous Membrane Milkshake
- 2 vanilla ice cream
- 475 ml milk
- 475 ml buttermilk
- 120 ml pineapple juice
- 55 gr brown sugar
Ovenbaked Christmas Ham
- 5 kg
- 1 egg yolk
- 45 ml prepared swedish mustard
- 45 gr fine dry breadcrumbs
- 6 gr sugar
Strucle Z Makiem
- 2 eggs
- 2 egg yolks
- 2 egg whites
- 575 gr flour
- 450 gr sugar
- 170 gr poppy seeds
- 120 ml sour cream
- 120 ml water
- 110 gr butter
- 60 gr raisins
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Caribou Steaks With Green Peppercorn Sauce
- 4 caribou steaks
- 55 gr butter
- 16 ml cognac
- some garlic
- some green peppercorn sauce
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Oven-braised Pheasant With Sauerkraut
- 3 sauerkraut
- 2 pheasants
- 1 juniper berries
- 1 bay leaf
- 350 ml dry wine (white)
- 1 gr thyme (dried)
- 2 slices bacon (sliced lean)
Oyster Pie Picayune
- 1 1/2 oysters
- 1 pie crust
- 1 tabasco
- 1/2 lemon
- 1/2 season all
- 110 gr crab meat
- 65 gr shallots
- 50 gr celery
- 34 gr bell pepper
- 20 gr mushrooms
Pecan Crusted Venison With Bourbon Mash
- 12 venison medallions
- 6 sweet potatoes (whole)
- 2 pecans (roasted)
- 2 essence
- 1/4 bourbon
- 160 ml creole mustard
- 60 ml cream (heavy)
- 55 gr bread crumbs
- 34 gr brunoise peppers (yellow)
- 18 gr butter
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Pot Roast Of Buffalo
- 5 big game marinade
- 3 marinade (cold)
- 1 young buffalo rump roast
- 475 ml beef stock
- 65 gr fat salt pork (chilled)
- 55 gr lard
- 5 gr flour dissolved in
- 3 gr flour
- 3 gr tomatoe paste
Roast Caribou
- 4 caribou roast
- 120 ml vinegar
- 30 ml oil
- 18 gr salt
- 16 gr flour
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml prepared mustard
- 1 package tomatoes
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)
Roast Venison
- 4 venison roast
- 4 garlic (cloves)
- 180 ml vinegar
- 120 ml wine (red)
- 28 gr brown sugar
- 16 gr flour
- 16 ml worcestershire sauce
- 8 gr salt
- 5 ml prepared mustard
- 1 slice onion
Snippets Of Venison
- 4 fl good stock
- 4 fl soured cream
- 2 fl cider
- 3/4 best venison trimmings
- 60 gr cap mushrooms
- some chives
Venison And Potato Loaf
- 1 browned venison (ground)
- 600 gr potatoes
- 180 ml milk (canned)
- 80 gr oats
- 60 ml catsup
- 45 gr onion
- 6 gr salt