Apple

Delicious Apple Cake

• 2 eggs
• 400 gr granulated sugar (white)
• 250 gr flour
• 240 ml oil
• 190 gr unpeeled delicious apples (finely chopped)
• 120 gr black walnuts (chopped)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Dessert Pizza Shells

• 1 warm (very)
• 650 gr flour
• 120 ml apple juice
• 120 ml lukewarm water
• 32 gr nonfat dry milk powder
• 14 gr sugar
• 12 gr dry yeast (active)
• 3 gr salt

Dessert-bar Apple-cherry Pie

• 10 tart cherries (frozen red)
• 4 cooking apples
• 250 gr all purpose flour
• 200 gr granulated sugar
• 130 gr shortening
• 90 ml water (cold)
• 28 gr tapioca
• 28 gr butter
• 8 gr granulated sugar
• 1 gr salt

Diabetic Apple Cake

• 4 apple (grated)
• 2 eggs
• 325 gr flour
• 230 gr butter
• 120 gr walnuts
• 16 ml soda
• 9 gr vanilla
• 5 gr cinnamon
• 4 gr liquid sugar substitute
• 3 gr salt

Diabetic Fruit Cakes

• 2 eggs
• 2 liquid sweetener
• 475 ml water
• 325 gr raisins
• 250 gr flour (plain)
• 240 ml unsweetened apple sauce
• 180 ml cooking oil
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Diabetic Fruit Cookies

• 350 degree oven for about
• 2 eggs
• 2 apar bake in (inches)
• 240 ml water
• 240 gr pecans
• 160 gr quick oats
• 150 gr dates
• 130 gr flour
• 120 gr raisins
• 110 gr margarine

Down & Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Down And Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Dried Apple Cake

• 1 1/2 sour dough starter
• 1 dry baking mix
• 950 ml water
• 200 gr sugar
• 130 gr apples (dried)
• 110 gr brown sugar
• 55 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Dried Apple Cakes

• 1 1/2 sourdough starter
• 1 recipe dry baking mix
• 950 ml water
• 200 gr sugar
• 130 gr apples (dried)
• 110 gr brown sugar
• 55 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Dried Apple Jelly

• 5 apples (dried)
• 1,900 ml water

Dried Apple Pie

• 18 pie (pan)
• 1 1/2 apple (dried)
• 1 unbaked two-crust pastry
• 1/2 pastry (into)
• 350 ml boiling water
• 65 gr sugar
• 28 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Dried Cherry Apple Pie

• 425 degree
• 9 pie (pan)
• 4 apple
• 1 tart cherries (dried)
• 200 gr granulated sugar
• 32 gr all purpose flour
• 14 gr butter
• 1 gr cinnamon (ground)

Drunken Apple/pumpkin Pie

• 9 pie shell
• 2 eggs
• 1 pecan (halves)
• 350 ml evaporated milk
• 250 gr pumpkin mashed (cooked)
• 240 ml applesauce
• 170 gr brown sugar
• 30 gr rum
• 8 gr flour
• 4 gr vanilla

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Duck With Apple Dressing

• 3 apples (peeled)
• 1/2 raisens
• 60 gr cashews (chopped)
• 60 ml water
• 55 gr butter melted
• 26 gr sugar
• 1 gr nutmeg
• 4 slices bread crumbs (sliced toasted)
• 1 slice bacon (sliced cut into halves)

Dutch Apple Bread

• 2 eggs
• 290 gr flour
• 200 gr sugar
• 110 gr butter
• 95 gr apple
• 80 ml buttermilk
• 45 gr butter
• 40 gr walnuts
• 28 gr packed brown sugar
• 26 gr sugar

Dutch Apple Cake

• 2 egg whites
• 2 knives
• 400 gr apples (sliced peeled)
• 130 gr flour
• 65 gr sugar
• 60 ml skim milk
• 28 gr low fat margarine
• 8 gr sugar
• 8 gr margarine
• 5 gr baking powder

Dutch Apple Pie

• 5 baking apples (sliced)
• 3 fat
• 2 knives until it resembles coarse crumbs
• 2 bread
• 1 crust pie
• 1 fruit exchange
• 160 gr quick-cooking oats
• 120 gr unsweetened apple (frozen)
• 110 gr brown sugar
• 100 gr sugar

Dutch Apple Salad

• 2 apples
• 2 eggs (hard cooked)
• 2 pickles
• 55 gr italian