Apple
Curried Apples And Shrimp
- 2 stalks celery
- 1 onion
- 1 chicken bouillon cube
- 180 gr shrimp
- 180 ml water
- 55 gr butter
- 5 gr flour
- 2 gr curry powder
- 2 slices apples
Curried Baked Pork Chops
- 10 3/4 oun
- 6 pork loin chops (boneless cut)
- 1 lowfat milk
- 120 ml apple juice
- 120 gr long rice (uncooked grain)
- 85 gr golden raisins
- 50 gr celery (finely chopped)
- 30 ml cooking oil
- 3 gr lemon-pepper seasoning
- 2 gr thyme (dried crushed)
Curried Butternut Squash Soup
- 2 butternut squash
- 2 apples
- 1 salt
- 1 granny smith apple
- 700 ml chicken stock
- 240 ml apple juice
- 240 gr onions
- 55 gr butter
- 8 gr curry powder
Curried Chicken
- 3 chicken breasts
- 1 apple
- 1/8 tumeric (ground)
- 170 gr onion (sliced)
- 240 ml chicken broth
- 55 gr raisins
- 24 gr all purpose flour
- 16 ml water
- 1 gr curry powder
- 1 gr salt
Curried Cream Of Cauliflower & Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Diced Apple
- 1/4 dice
- 95 gr golden delicious apple
- 2 gr curry powder
- 1 gr saffron threads
- 1 gr saffron powder
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Pumpkin
- 2 milk
- 1 clove garlic
- 1 apple
- 950 ml chicken broth
- 500 gr pumpkin puree
- 240 ml milk
- 180 gr onion (chopped)
- 45 ml olive oil
- 6 gr curry powder
Curried Rice With Lentils
- 3 garlic (cloves)
- 2 fatfree vegetable (cubes)
- 1 fatfree broth
- 3/4 lentils (dried)
- 1/2 onion
- 1/4 sunflower seeds
- 950 ml water
- 120 gr raisins
- 120 gr brown rice
- 30 ml oil to saute with
Curried Sauce For Turkey Or Chicken
- 1 clove garlic
- 1 apple
- 240 ml cream (light)
- 240 ml chicken broth
- 55 gr butter
- 32 gr flour
- 2 gr curry powder
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Stuffed Acorn Squash
- 13 by
- 9 baking (pan)
- 3 acorn squash
- 1,900 ml saucepan over heat
- 240 ml apple juice
- 120 ml broth
- 110 gr pepperidge
- 90 gr mixed fruit (chopped dried)
- 70 gr chutney
- 34 gr celery (sliced)
Curried Turkey On Rice
- 3 meat (lean)
- 2 bread
- 1 apple
- 1 onion
- 1 fat exchange
- 1/4 recipe
- 240 ml lowfat milk
- 240 gr turkey (diced cooked)
- 40 gr margarine
- 32 gr flour
Curry Chicken
- 4 chicken breast
- 270 gr bell pepper
- 270 gr pepper (red)
- 240 ml water
- 1 gr turmeric
- 4 slices apple (red)
- 2 slices green onions
Curry Delight
- 3 casserole
- 1 curry powder
- 1 peanuts
- 900 gr beef (lean ground)
- 600 ml water
- 300 gr tomatoes
- 170 gr apple
- 120 gr onion
- 120 gr rice
- 22 gr raisins
Dancing Prawns
- 2 shallot (minced)
- 1/2 orange
- 30 ml chinese rice wine
- 8 gr garlic (minced)
- 8 gr lemon grass salt (minced)
- 5 gr galangal (minced fresh)
Danish Apple Cake
- 1 apples
- 1 egg
- 1 whipped cream
- 65 gr pecans
- 65 gr flour
- 50 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Danish Pastry
- 5 deep slashes in this side
- 1 egg
- 1 finger thickness
- 1 egg yolk
- 1 table- spoon flour
- 500 gr flour
- 300 gr butter
- 240 ml milk
- 180 ml milk
- 80 gr yeast cakes
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Date-apple Bread
- 3 bake it all mix
- 1 egg
- 180 ml applesauce
- 150 gr dates
- 100 gr sugar
- 60 ml milk
- 60 ml orange juice
- 60 gr walnuts
- 2 gr orange peel (grated)
De Luxe Apple Pie
- 6 apples
- 4 tart apples
- 4 pear (canned halves)
- 2 crust pie
- 1 pastry
- 200 gr sugar
- 30 gr rum
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg