Apple
Dutch Pancakes With Spicy Apples
- 6 eggs
- 240 ml milk
- 130 gr all purpose flour
- 120 ml sour cream (light)
- 75 gr brown sugar
- 55 gr margarine
- 38 gr powdered sugar
- 30 ml water (cold)
- 26 gr granulated sugar
- 8 gr cornstarch
Dutch-apple Crunchcakes
- 1 granny apple
- 14 gr sugar
- 1 gr cinnamon
Earth Cake
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
Easy Apple Custard Pie
- 72 b -crust
- 9 glass pie (plate)
- 4 egg whites
- 2 eggs
- 1/4 around the edge
- 260 gr firmly packed brown sugar
- 230 ml sour cre sour cream (light)
- 220 gr all purpose flour
- 170 gr margarine
- 160 gr rolled oats (uncooked)
Easy Apple Strudel
- 6 sheets filo pastry
- 3 apples
- 1 lemon zest (grated)
- 85 gr golden raisins
- 65 gr sugar
- 16 ml lemon juice (fresh)
- 7 gr butter
- 7 ml canola oil
- 2 gr cinnamon
- 1 slice firm textured bread (white)
Easy Apple Torte
- 9 springform (pan)
- 1 egg
- 400 gr apples (diced peeled)
- 200 gr sugar
- 130 gr sugar
- 130 gr all purpose flour
- 230 ml cream cheese
- 110 gr butter
- 32 gr slivered almonds
- 3 gr vanilla
Easy Apple Turnovers
- 15 refrigerated pie crust
- 2 cooking apples
- 100 gr sugar
- 55 gr butter
- 24 gr walnuts
- 8 gr all purpose flour
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Easy Caramel Apple Pie
- 1/2 pecan (pieces)
- 400 gr jonathan (chopped)
- 160 ml caramel ice cream topping
- 40 gr flour
- 10 ml lemon juice
- 1 package caramel candies
Easy Caramel Apple Pie *
- 10 caramel candies
- 9 pie crust
- 290 gr jonathan apples
- 160 ml caramel ice cream topping
- 65 gr pecans
- 40 gr flour
- 10 ml lemon juice
Easy Cheesy Apple Pie
- 1 pudding
- 575 gr apples
- 170 gr flour
- 80 gr vanilla
- 80 gr quick-cooking rolled oats
- 80 ml oil
- 65 gr sugar
- 60 ml milk
- 60 gr american cheese (shredded)
- 40 gr margarine
Easy Fruit Cake
- 2 1/2 mixed frui (dried)
- 2 egg whites
- 1/2 currants
- 1/2 raisins
- 190 gr flour (white)
- 180 ml water
- 120 ml apple sauce
- 100 gr sugar
- 9 gr baking powder
Easy Maple Apple Bread
- 1 watkins maple flavor
- 1 egg
- 100 gr powdered sugar
- 65 gr apple (finely chopped)
- 55 gr brown sugar
- 30 gr walnuts (chopped)
- 16 gr all purpose flour
- 16 ml milk
- 3 gr watkins cinnamon
- 2 gr watkins vanilla extract
Easy San Francisco Stir
- 350 gr beef sirloin (thin)
- 130 gr currant jelly
- 10 ml dijon mustard
- 5 gr cornstarch
- 5 ml oil
- 1 package green giant american
Eating Well's Hermits
- 2 eggs
- 250 gr raisins
- 120 ml dark molasses
- 170 gr all purpose flour
- 170 gr packed brown sugar (light)
- 55 gr apple butter
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr cinnamon (ground)
- 2 gr baking soda
Eggs Pickled
- 12 eggs (hard boiled)
- 475 ml apple cider vinegar
- 120 ml water (fresh)
- 30 ml dijon mustard
- 16 ml dry mustard
- 8 gr salt
- 6 gr celery seed
- 2 slices onions (sliced)
Elsie's Gingerbread
- 2 measuring
- 1 egg
- 240 ml buttermilk
- 200 gr sugar
- 190 gr unbleached flour (white)
- 95 gr vegetable shortening
- 45 ml molasses
- 10 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Empire State Muffins
- 2 eggs
- 325 gr flour
- 270 gr sugar
- 190 gr apples
- 140 gr cranberries
- 130 gr carrots
- 120 gr pecans
- 120 ml vegetable oil
- 14 gr baking powder
- 9 gr baking soda
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
European Sour Cream Apple Pie
- 2 green apples
- 1 egg
- 1 filling
- 280 gr flour
- 160 gr maple syrup
- 150 gr butter
- 120 ml sour cream
- 120 ml cream cheese
- 30 ml lemon juice
- 6 gr orange rind
Everyone's Favorite Coffee Cake
- 2 egg whites
- 1 blueberries (fresh)
- 130 gr unsifted cake flour
- 100 gr granulated
- 60 gr apple
- 60 ml unsweetened applesauce
- 55 gr canola
- 32 gr wheat germ (toasted)
- 28 gr grape-nuts cereal
- 26 gr granulated sugar