Apple
Zucchini Apple Bread
- 99 egg substitute
- 5 eggs
- 3 loaves
- 3 loaf pans
- 1 apple (shredded)
- 500 gr all purpose flour
- 400 gr sugar (white)
- 350 ml vegetable oil
- 300 gr egg beaters
- 260 gr zucchini (shredded)
Zucchini/apple Bread
- 4 eggs
- 2 tblsp
- 2 apples (peeled)
- 1 with skin
- 400 gr sugar
- 260 gr loosely packed zucchini (grated)
- 250 gr flour
- 240 ml oil
- 60 gr walnuts
- 9 gr baking soda
"brown Bag" French Apple Pie
- 1180 yields
- 9 pie
- 5 tbls ice water
- 2 tbls lemon juice
- 2 tbls all-purpose flour
- 1 paper bag
- 800 gr tart
- 190 gr all purpose flour
- 100 gr granulated sugar
- 95 gr shortening
'light' Fudge Brownie Sundae
- 950 ml yogurt (frozen)
- 425 ml water
- 170 gr brown sugar
- 130 gr flour
- 120 ml nonfat milk
- 60 ml apple sauce
- 45 gr cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Ableskiver
- 3 egg yolks
- 250 gr flour
- 240 ml sour cream
- 160 ml milk
- 28 gr butter
- 26 gr sugar
- 5 gr baking soda
- 2 gr cardamom
- 2 gr salt
Aelplermagronen
- 240 grams
- 3 onions
- 2 1/4 apples
- 1 lemon juice
- 1 stick cinnamon (whole)
- 1 vanilla bean (whole)
- 1 clove (whole)
- 1 pepper
- 1/2 clove garlic
- 240 ml whipping cream
Aepfelkratzet
- 250 grams flour
- 3 eggs
- 1 powdered sugar
- 3/8 liter milk
- 1 gr salt
- 3 slices apples (whole)
All-american Apple Turnovers
- 3 apples
- 1 lemon zest
- 120 gr apple cider
- 55 gr apple butter
- 26 gr sugar
- 18 gr butter (unsalted)
- 14 gr currants (dried)
- 10 ml lemon juice (fresh)
- 10 gr cinnamon
- 1 gr salt
Amish Friendship Apple Nut Bread
- 3 eggs
- 2 apples
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 140 gr nuts
- 14 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
Amish Sour Cream Apple Pie
- 9 pie shell
- 1 egg
- 240 gr apples
- 240 ml sour cream
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 40 gr all purpose flour
- 16 gr all purpose flour
- 4 gr vanilla extract
Angel Biscuit
- 19 th
- 7 th is apple pies (fried)
- 5 dayse to be used as needed
- 1 1/2 rounds
- 1 pkg dry yeast
- 1 melted butter
- 650 gr flour
- 475 ml buttermilk
- 190 gr shortening
- 60 ml warm water
Apelkuchen
- 10 3/4 ozs
- 2 eggs
- 575 gr all purpose flour
- 300 gr sugar
- 110 gr butter
- 32 gr flour
- 28 gr butter
- 16 ml lemon juice
- 5 gr cinnamon (ground)
- 3 slices apples
Apfelpfannkuchen
- 2 cooking apples
- 1 confectioners sugar
- 240 ml milk
- 130 gr flour
- 70 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Apfelquarkkuchen
- 10 springform pressing the dough (pan)
- 3 apples
- 2 egg
- 1 1/2 up the sides of the (inches pan)
- 250 gr flour
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Apfelstrudel
- 6 apples tart
- 1/2 box
- 400 gr butter
- 150 gr sugar
- 120 gr raisins
- 110 gr bread crumbs (finely crushed)
- 90 gr almonds (ground)
- 16 gr fillo leaves
- 6 gr lemon rind (grated)
- 5 gr cinnamon
Apfeltorte
- 8 apples
- 3 eggs
- 1 lemon extract
- 170 gr butter
- 160 gr all purpose flour
- 150 gr sugar
- 85 gr raisins
- 10 gr rum
- 8 gr almonds
- 5 gr chocolate
Apple & Barley Pudding
- 1,000 ml water
- 280 gr apples
- 50 gr sugar
- 50 gr pearl barley
- 12 ml double cream
Apple & Grape Salad
- 2 apples
- 1 grapes
- 80 ml yogurt (plain)
- 80 ml sour cream
- 50 gr celery
- 30 gr walnuts
- 5 ml lemon juice