Apple
Tutti-frutti Punch
- 33 bottle seltzer
- 350 ml water
- 290 gr pkg strawberries (frozen)
- 170 ml froz pineapple juice
- 85 ml froz apple juice
- 85 ml froz orange juice
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Upside-down Apple Gingerbread
- 2 apples
- 1 egg
- 3/4 tea (hot)
- 250 gr all purpose flour
- 170 gr butter melted
- 120 ml molasses
- 150 gr packed brown sugar
- 100 gr sugar
- 5 gr baking soda
- 3 gr cinnamon (ground)
Upside-down Cranberry-apple Coffee Cake
- 2 eggs
- 300 gr sugar
- 130 gr all purpose flour
- 95 gr unpeeled apple
- 60 gr walnuts
- 55 gr butter
- 60 ml vegetable oil
- 4 gr vanilla extract
- 1 gr cinnamon (ground)
Uzvar
- 8 apple (dried)
- 4 prunes (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey
- 190 gr pear quarters (dried)
- 80 gr raisins
Uzvar-Dried Fruit Compote
- 8 apple (dried)
- 4 prunes pitted (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey clover
- 190 gr pear quarters (dried)
- 80 gr raisins
Valentine's Day Potato Salad
- 5 rose potatoes (red)
- 1 apple
- 240 ml mayonnaise
- 60 gr sweet relish
- 60 ml mustard
- 30 gr onion
- 5 gr dill
- 5 slices eggs
Variety Coleslaw
- 1 carrot
- 1/2 apple
- 180 gr cabbage (shredded)
- 55 gr dressing (boiled)
- 30 ml yogurt (plain)
- 22 gr raisins
- 18 gr green pepper
Vegetable & Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable And Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable Curry
- 3 garlic (cloves)
- 2 tomatoes
- 1 cauliflower florets
- 1 sweet pepper (red)
- 1 onion
- 1 chili pepper (hot)
- 475 gr brown rice (hot cooked)
- 200 gr peas
- 90 gr broccoli florets
- 120 ml vegetable stock
Vegetable Curry #2
- 3 garlic (cloves)
- 2 tomatoes
- 1 sweet pepper (red)
- 1 cauliflower florets
- 1 onion
- 1 chili pepper (hot)
- 475 gr brown rice (hot cooked)
- 200 gr peas
- 90 gr broccoli florets
- 120 ml vegetable stock
Vegetable Jello
- 180 ml boiling water
- 120 gr orange
- 120 ml water (cold)
- 95 gr carrot (shredded)
- 65 gr cabbage (chopped)
- 50 gr celery (sliced)
- 16 ml lemon juice
Vegetable Platter
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 95 gr coriander leaves
- 34 gr asian (fresh)
- 18 gr mint leaves
- 1 slice cucumber
- some scallions
Vermont Apple Pie
- 6 tart apples
- 1 pastry shell
- 180 gr ginger snap cookie crumbs
- 110 gr maple-flavored syrup
- 65 gr sugar
- 55 gr butter
- 30 gr walnuts
- 8 gr flour
- 1 gr cinnamon
- 1 gr salt
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda
Viennese Baked Apples
- 6 apples
- 1/2 an orange
- 60 gr walnuts (finely chopped)
- 45 gr seedless raspberry jam
- 38 gr sugar
Waldorf Style Salad
- 4 romaine lettuce leaves
- 2 apples
- 1 1/2 sunflower seeds
- 100 gr celery
- 40 gr raisins
- 38 ml mayonnaise
- 30 ml lemon juice
Walford Salad
- 4 dates
- 1 seedless green grapes
- 1 apple
- 100 gr celery
- 60 gr walnuts
- 60 ml mayonnaise
- 30 ml dry wine (white)
Walnut Apple Bread
- 1 egg
- 350 ml buttermilk
- 190 gr all purpose flour
- 190 gr wheat cereal flakes
- 120 gr walnuts
- 55 gr brown sugar
- 34 gr apple
- 9 gr baking powder
- 10 ml vegetable oil
- 3 gr cinnamon