Cake

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar

Maple Glazed Pumpkin Ring

• 2 eggs
• 250 gr pack pumpkin (solid canned)
• 190 gr all purpose flour
• 170 gr packed brown sugar (light)
• 110 gr maple syrup
• 65 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract
• 3 gr cinnamon
• 1 gr allspice (ground)

Maple Nut Bisquit Ring

• 20 bisqui stand the bisquits on edge
• 2,700 gr fluted tube (pan)
• 170 gr brown sugar
• 110 gr margarine
• 85 gr maple-flavored syrup
• 60 gr walnuts
• 50 gr sugar mixture prepared (into pan)
• 2 packages flaky bisquits

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Sponge Cake

• 6 eggs
• 325 gr maple syrup
• 130 gr flour
• 4 gr vanilla

Maple Sugar Bread

• 6 tart cooking apples
• 3 eggs
• 1 1/2 puree
• 2,800 ml enameled saucepan
• 325 gr flour
• 290 gr maple sugar
• 170 gr seedless raisins
• 140 gr hazelnuts
• 120 ml water
• 110 gr butter

Maple Syrup Brown Bread

• 475 ml buttermilk
• 325 gr maple syrup
• 220 gr graham
• 170 gr seedless raisins
• 120 gr cornmeal
• 5 ml soda
• 3 gr salt

Maple Syrup Nut Cake

• 2 eggs
• 325 gr maple syrup
• 280 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 100 gr sugar (white)
• 95 gr soft shortening
• 14 gr baking powder
• 3 gr salt

Maple Syrup Spice Cake

• 3 eggs
• 325 gr maple syrup
• 250 gr flour
• 240 ml buttermilk
• 170 gr raisins
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Maple Walnut Cake

• 2 eggs
• 2 nbsp
• 1 maple extract up to double this amount
• 650 gr maple syrup
• 475 ml whipping cream
• 325 gr cake flour
• 120 gr walnuts
• 120 ml water (hot)
• 110 gr brown sugar (light)
• 75 gr powdered sugar

Maple-frosted Golden Cake

• 2 eggs
• 250 gr rpose flour
• 250 gr sugar
• 240 ml milk
• 95 gr shortening
• 12 gr baking powder
• 4 gr vanilla
• 3 gr salt

Maple-wlanut Pound Cake

• 7 eggs room temperature
• 650 gr all purpose flour
• 500 gr maple flavored pancake syrup
• 375 gr packed brown sugar
• 270 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)
• 14 gr vanilla
• 9 gr baking powder
• 5 gr cinnamon (ground)
• 2 gr baking soda

Maraschino Cherry Cake

• 13 baking
• 13 cake
• 8 heart-shaped pans
• 2 eggs
• 1 stick butter
• 1 greased
• 250 gr flour
• 200 gr sugar
• 130 gr sugar
• 110 gr liquid

Maraschino Party Cake

• 16 maraschino cherries (cut into)
• 4 eggs
• 280 gr flour
• 270 gr sugar
• 160 gr egg whites
• 120 ml milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 60 ml maraschino cherry juice
• 14 gr baking powder

Marble Cake

• 4 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 130 gr shortening
• 120 ml milk
• 80 gr chocolate chips
• 14 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Marble Pound Cake

• 2 egg whites
• 1 egg
• 450 gr sifted cake flour
• 180 ml nonfat yogurt (plain)
• 60 ml skim milk
• 45 gr butter (unsalted)
• 45 ml vegetable oil
• 14 gr pure vanilla extract
• 14 gr unsweetened cocoa powder
• 8 gr sugar