Cake
Melba Cheesecake Pie
- 1 egg
- 450 gr peaches (sliced)
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 110 gr raspberry jam
- 65 gr sugar
- 55 gr butter
- 26 gr sugar
- 1 gr almond extract
- 1 package cream cheese
Melt In Your Mouth Blueberry Cake
- 2 egg whites
- 2 egg yolks
- 1 1/2 blueberries
- 200 gr sugar
- 190 gr flour
- 80 ml milk
- 65 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
Melt-in-your-mouth Potato Muffins
- 2 eggs (beaten)
- 1 yeast cake dissolved
- 375 gr flour
- 120 ml water (hot)
- 100 gr sugar
- 75 gr mashed potatoes
- 65 gr butter
- 30 ml warm water
Melting Moments/australian
- 30 butter
- 400 gr icing sugar
- 130 gr low-salt butter
- 95 gr flour (plain)
- 65 gr icing sugar sifted
- 40 gr cornflour
- 30 ml boiling
- 4 gr vanilla extract icing
- 1 gr vanilla extract
Memories Of Winnipeg Creamy Cheesecake
- 10 springform (pan)
- 4 eggs
- 1/2 lemon
- 900 ml cream cheese
- 170 gr graham wafer crumbs
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
- 4 gr vanilla
- 1 gr cardamom (ground)
Meredith Groff's Rum Cake
- 4 eggs
- 1 stick butter
- 240 ml water
- 200 gr sugar
- 120 gr rum (white)
- 120 ml vegetable oil
- 60 gr dark rum
- 1 package duncan hines cake mix butter recipe
- 1 package vanilla pudding mix instanr
Meringue Madeleines
- 400 about
- 12 madeleine shells
- 3 egg whites
- 110 gr sweet butter
- 95 gr sifted cake flour
- 65 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Merk's Coffee Cake
- 3 eggs
- 250 gr flour
- 240 ml sour cream
- 220 gr brown sugar
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 85 gr butter
- 5 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Bread Pudding
- 6 toast
- 3 in stick cinnamon
- 1 clove (whole)
- 950 ml water
- 425 gr brown sugar
- 200 gr peanuts
- 170 gr raisins
- 120 gr monterey jack cheese
- 60 gr blanched almonds
- 3 slices bananas
Mexican Cheese Bread
- 240 ml enchilada sauce
- 190 gr am rice flour
- 180 ml warm water
- 120 gr cheese (grated)
- 65 gr am soy flour
- 30 ml am unrefined olive oil
- 14 gr non-alum baking powder
Mexican Chocolate Sauce
- 1/4 kahlua
- 130 gr unsweetened chocolate
- 85 gr corn syrup (light)
- 60 ml cream
- 50 gr sugar
- 9 gr butter
- 1 gr salt
Mexican Dump Cornbread By Clem Kohl
- 2 eggs
- 1 bisquick
- 120 gr cornmeal
- 45 ml honey may need
- 40 gr baking soda
- 40 gr vanilla
- 32 gr mozarella cheese
- 32 gr colby cheese
- 20 gr parmesan cheese
- 2 gr salt
Mexican Fruit Cake
- 2 eggs
- 1 nbsp
- 575 gr pineapple (crushed)
- 450 gr icing sugar
- 400 gr sugar
- 250 gr flour
- 230 ml philadelphia cream cheese
- 110 gr margarine
- 90 gr walnuts
- 10 ml soda
Mexican Kings Cake
- 375 bake the loaves
- 26 lon place in (inches)
- 6 eggs
- 5 1/2 ring
- 2 buttered
- 1 lemon
- 1 beans (dried)
- 1 confectioners icing
- 1/2 roll a rope (into)
- 1,000 gr flour
Mexican Orange
- 1 egg
- 200 gr sugar
- 180 ml milk
- 160 gr flour
- 65 gr shortening
- 32 gr almonds
- 30 ml orange liqueur
- 14 gr sugar
- 7 gr baking powder
- 4 gr orange peel
Mexican Rice Cakes
- 4 rice cakes
- 65 gr refried beans
- 60 ml picante sauce
- 38 gr cheddar cheese (shredded)
- 34 gr jalapeno peppers (sliced)
Michael's Mocha Halo Cakes
- 2 egg yolks
- 1 egg yolk
- 1 egg
- 300 gr powdered sugar
- 200 gr sugar
- 190 gr sifted cake flour
- 120 gr strong coffee (cold)
- 120 ml buttermilk
- 95 gr shortening
- 55 gr butter
Micro Zucchini
- 6 eggs
- 1 onion (chopped)
- 1 unpeeled zucchini
- 1/2 parmesan cheese (grated)
- 5 ml olive oil
- 1 gr basil
- 1 gr oregano
- some garlic
Midnight Mallow Cake
- 16 marshmallows
- 3 eggs
- 350 ml sour cream
- 280 gr flour
- 250 gr sugar
- 180 ml water
- 95 gr chocolate
- 7 ml soda
- 4 gr salt
- 4 gr vanilla
Midori Cake
- 4 eggs
- 3 ins pistachio pudding mix
- 1 box cake mix (yellow)
- 1/2 midori
- 400 gr powdered sugar
- 120 ml yogurt (plain)
- 120 ml oil
- 120 ml cream cheese
- 28 gr butter
- 2 gr coconut flavoring
Mile-high Celebration Cake For A Crowd
- 2 sticks butter
- 2 instant expresso powder
- 1 1/2 orange marmalade
- 475 gr seedless raspberry jam
- 375 gr boxes powdered sugar
- 230 ml cream cheese
- 45 gr unsweetened cocoa powder -firmly packed
- 30 gr instant coffee
- 3 packages chocolate cake mix