Cake

Macadamia Butterballs

• 250 gr all purpose flour
• 230 gr butter
• 200 gr macadamia nuts
• 160 gr chocolate chips
• 100 gr sugar
• 4 gr vanilla extract

Macadamia Fudge Torte

• 1996 bake-off
• 10 springform with nonstick spray (pan)
• 2 eggs
• 500 gr cake mix
• 450 gr butterscotch-caramel-fudge
• 375 gr pears (sliced)
• 120 gr semi-sweet chocolate chips
• 80 gr low-fat sweetened condensed
• 80 ml milk
• 80 ml oil

Macaroon Cake

• 2 egg whites
• 95 gr sugar
• 45 gr hazelnuts (ground)
• 40 gr flaky pastry

Mace Cake

• 5 eggs
• 1/2 crisco
• 400 gr sugar
• 350 gr butter
• 250 gr sifted flour
• 120 ml milk
• 9 gr vanilla
• 2 gr mace
• 1 gr salt

Madeleines

• 4 eggs
• 250 gr sugar
• 230 gr butter
• 160 gr flour
• 10 ml lemon juice

Magic Fruit Cake

• 1 egg
• 240 ml eagle brand milk
• 130 gr flour
• 120 gr walnuts (chopped)
• 2 ml soda
• 2 gr baking powder

Magnificent Chocolate Cake

• 10 tube (pan)
• 6 eggs
• 600 gr sugar
• 500 gr flour
• 475 ml milk
• 350 ml milk
• 260 gr shortening
• 190 gr unsweetened chocolate
• 150 gr nuts
• 14 gr baking powder

Mahogany Pound Cake *

• 6 eggs
• 400 gr sugar
• 325 gr flour
• 230 ml sour cream
• 230 gr margarine
• 220 gr brown sugar (light)
• 45 gr unsweetened cocoa
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda

Makana Bread

• 3 eggs
• 1 walnut (pieces)
• 450 gr granulated sugar
• 375 gr sifted all-purpose flour
• 220 gr mashed bananas
• 140 gr crisco shortening (solid)
• 90 ml buttermilk
• 6 gr baking soda
• 5 gr baking powder
• 2 gr salt

Malted Coconut Marble Cake/1953 Winner

• 1953 pillsbury bakeoff
• 10 tube well (pan)
• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 140 gr coconut (chopped)
• 130 gr chocolate malted milk powder
• 130 gr chocolate malted milk powder

Maltese Almond Cakes

• 2 orange extract
• 2 lemon
• 2 oranges
• 2 tangerines
• 450 gr flour
• 350 ml water
• 300 gr sugar
• 140 gr almonds
• 3 gr cinnamon

Mandarin Orange Cake

• 3 eggs
• 1 box butter cake mix
• 1 cool whip
• 120 ml oil
• 1 package mandarin orange with
• 1 package vanilla instant
• 1 package pineapple with (crushed)

Mandarin Pancakes

• 250 gr all purpose flour
• 180 ml boiling water
• 30 ml sesame oil

Mandarin Sunshine Cake

• 12 con cool whip
• 4 eggs
• 1 box cake mix (yellow)
• 1 vanilla instant pudding mix
• 550 ml pineapple with juice (crushed)
• 220 ml cont sour cream
• 120 ml oil
• 1 package mandarin oranges in juice

Mandel Bread

• 3 eggs
• 2 potato starch
• 2 matzo meal
• 3/4 cake meal
• 180 ml oil
• 150 gr sugar
• 100 gr nuts
• 3 gr cinnamon
• 1 gr salt

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr granulated sugar
• 4 gr vanilla extract
• 1 gr double-acting baking powder
• 1 gr salt -two separate measurements

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Mango-pineapple-lime Cheesecake

• 9 springform with (pan)
• 4 ingredients in processor
• 4 eggs
• 2 3/4 high sides
• 1 3/4 up sides of (inches pan)
• 300 gr sugar
• 160 ml sour cream
• 230 ml cream cheese
• 110 gr gingersnap cookies (ground)
• 55 gr packed golden brown sugar

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Maple Breakfast Cake

• 2 tbls
• 1 egg
• 210 gr maple syrup
• 190 gr pastry flour
• 160 ml milk
• 65 gr wheat flour (whole)
• 18 gr baking powder
• 7 gr butter
• 3 gr salt
• 1 gr cinnamon

Maple Brickle Nut Torte **

• 17 layers
• 9 round cake pans
• 8 cool whip
• 3 eggs
• 1 maple extract
• 1/4 heath bits of brickle
• 450 gr powdered sugar
• 240 ml water
• 130 gr margarine
• 90 gr walnuts

Maple Chiffon Cake

• 5 egg yolks
• 800 gr sifted confectioners sugar
• 280 gr sifted cake flour
• 240 gr egg whites
• 180 ml water (cold)
• 170 gr brown sugar
• 150 gr granulated sugar
• 120 gr walnuts (finely chopped)
• 110 gr butter
• 120 ml salad oil